A hint of classic Sloe Gin adds the perfect twist to a traditional blackcurrant preserve.
Ingredients: Sugar, Blackcurrants, Sloe Gin (3%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. Prepared with 35g of fruit per 100g. Total sugar content 65g per 100g.
Nutrition Information (typical values per 100g): Energy: 1151kJ/271kcal, Carbohydrate: 67.4g (of which sugars) 67.2g. Contains negligible amounts of fat, protein and salt.
Suitable for: vegetarian, vegan and gluten free diets.
A deliciously wholesome veggie loaf mix made with cashew nuts and juicy cranberries - presented in it's own recyclable baking tray.
With cashews and peanuts.
Great Christmas dinner alternative!
High in fibre.
A good source of protein.
Packed with nuts.
Makes an amazing meat-free loaf.
Easy to make by simply adding water and baking.
Cashews(23%), cranberries (13%) (cranberries, sugar, sunflower oil), ground peanuts, peanuts, gluten free rice flour, maize flour, minced onion, gluten free breadcrumbs (rice flour, water, dextrose, vegetable fibre, salt, caramel (E150a), paprika), country veg mix (potato, carrot, onion, green beans, green and white cabbage, green and white leek), dried mushrooms, red peppers, gluten free baking powder, salt, mixed herbs, black pepper.
NUTRITIONAL FACTS PER 100g: Energy 447.0g, Protein 15.5g, Carbohydrate 49.2g, Sugars 12.3g, Fat 19.80g, Saturated Fat 3.00g, Fibre 7.6g
Deliciously wholesome meat-free loaf
With sundried tomatoes, cashews & Italian herbs
Vegetarian & vegan
Source of protein & high in fibre
Artisan Grains Nut Roasts are packed with nuts and make an amazing vegetarian/vegan loaf which can be enjoyed by all - be it for lunch,dinner or as a savoury snack.
Chopped cashews (17%), chopped peanuts, wholewheat rusk (gluten), oat flour, ground peanuts, breadcrumbs (gluten), sundried tomatoes (6.5%), tomatoes (6.5%), seasoning (sugar, tomato powder, onion powder, dextrose, garlic powder, yeast extract powder, basil, olive oil, paprika, natural flavourings, acidity regulator: citric acid), dried onion, dried mushrooms, dried oregano (1%), black pepper, baking powder, salt.
For allergens, see ingredients in bold.
A deliciously wholesome veggie loaf mix packed with vegtables and cashew nuts
Vegetarian & Vegan Friendly
High in fibre
A Source of Protein
Artisan Country Vegetable & Cashew Nut Roast is a tasty Nut Roast mix that is super easy to make by simply adding water and baking in the recyclable oven tray provided!
Artisan Grains Nut Roasts are packed with nuts and make an amazing Vegetarian/Vegan loaf which can be enjoyed by all! Perfect for lunch, dinner or as a savoury snack! IT offers a great and healthier protein alternative for today's increasingly health conscious consumers!
Chopped Cashews (26%), ground peanuts, chopped peanuts, oat flour, breadcrumbs (gluten), country vegetables (4.5%) (potato, carrot, onion, green beans, green & white cabbage, green & white leek), wholewheat rusk (gluten), red peppers, dried mushrooms, mixed herbs, black pepper, baking powder, salt.
By blending the gentle bitterness of South American angostura bark with aromatic botanicals, such as cardamom, pimento berry and ginger, Fever-Tree have created a delicious, unique tonic water that can be enjoyed with gin to make a Pink G&T or as a sophisticated soft drink on its own.
Ginger and cardamom give our Aromatic Tonic Water a gentle spice and Madagascan vanilla adds a delicate sweetness. The result is a uniquely refreshing aromatic flavour that has a dry and clean finish, with beautiful citrus notes.
To create the sweet, spicy flavour of our Aromatic Tonic Water, we blend Jamaican pimento berries, Madagascan vanilla and angostura bark from South America.
Add a bit of something extra to your holiday and wintertime meals with Cottage Delight Black Pudding Pate with Beer.
Crafted by an artisan French family company that follows traditional cooking methods, this pate is wildly flavourful and fresh.
This rich and decadent pate includes a delicious dose of beer, making it so fab in stews and spread across thick toast.
Baked without compromise using an authentic Swedish recipe and all-natural ingredients, these award-winning crispbread from Peter’s Artisan Swedish Bakery complement any sweet or savoury topping. Made with naturally fermenting sourdough, organic wholewheat and rye flour, fresh milk and honey, they are hand baked in batches here in the UK. They make the perfect partner for cheese, pate or smoked salmon and are ideal with dips or used as the base for canapés.
PER 100g: Energy 381.0g, Protein 12.9g, Carbohydrate 68.3g, Sugars 3.50g, Fat 4.10g, Saturated Fat 1.80g, Fibre 9.5g, Sodium 1.3g,