Preserves, Chutneys & Condiments

Our afternoon delights. A tantalising trio of our classic preserves bursting with fantastic flavour for an extra special afternoon tea . Suitable for vegetarians & gluten free. Includes: 340g Original Strawberry Whole Fruit Jam Extra fruity We use plump and juicy whole strawberries to create our award winning and luxuriously fruity preserve. Slather over warm buttered crumpets or create Jamtini cocktails 350g Classic Orange Thin Cut Marmalade Simply the zest We select the juiciest Spanish oranges with the very best zest to create the freshest flavour with a tantalising texture. Spread over buttered crumpets or warm gently for a sponge pudding sauce. 315g Our Classic Lemon Curd. A ray of sunshine. Our classic recipe is seductively creamy and zesty, stirred slowly to create smooth swirls of delicious lemon flavour. Slather over fresh crusty bread or use to create lemon meringue pie. INGREDIENTS: Original Strawberry Whole Fruit Jam: Strawberries, Sugar, Gelling agent: Fruit pectin, Acidity regulator: Citric acid, Concentrated lemon juice. Prepared with 56g of fruit per 100g. Total sugar content 65g per 100g. Classic Orange Thin Cut Marmalade: Sugar, Oranges, Acidity regulator: Citric acid, Concentrated lemon juice. Prepared with 46g of fruit per 100g. Total sugar content 67g per 100g. Our Classic Lemon Curd: Sugar, Pasteurised free range whole EGG, Margarine (Vegetable oils (Palm oil, Palm kernel oil, Rapeseed oil), Water, Salt, Natural flavouring), Lemon juice (16%), Lemon oil.

The perfect partners A tempting trio of chunky chutneys for creating a champion cheese board packed with fabulous flavour. Suitable for vegetarians, vegans & gluten free. Includes: 325g Sweet Apple Chutney Delicious to the core We've created this fruity number by cooking up seasonal British Bramley apples and spices for a sweet and tangy flavour. Partner with any type of cheese or use as a sticky glaze for ribs and pork chops. 350g Caramelised Onion Chutney Rich, dark & irresistible We take our time with this recipe, slowly caramelising fresh onions for hours in oak aged balsamic vinegar. Stir through gravy for a rich flavour or perfect for sausage roll fillings. 310g Tomato, Garlic & Ginger Chutney Here today, gone tomato We combine plump ripened tomatoes with sweet British Bramley apples, rich garlic and stem ginger for layers of vibrant flavour. Perfect for wedges and chips or add fabulous flavour to pasta dishes. INGREDIENTS: Caramelised Onion Chutney: Onion (51%), Sugar, Balsamic vinegar (Wine vinegar, Grape must, Colour: SULPHITE ammonia caramel, Preservative: SULPHUR DIOXIDE), Muscovado sugar, Sunflower oil, Spices, Concentrated lemon juice, Garlic powder, Acidity regulator: Citric acid, Salt. Tomato, Garlic & Ginger Chutney: Tomato (37%), Demerara sugar, Concentrated tomato purée, Bramley apple, Cider vinegar, Dried onion flakes, Sultanas, Garlic (2%), Stem ginger (1%), Salt, Gelling agent: Fruit pectin, Spices, Garlic powder, MUSTARD flour. Sweet Apple Chutney: Bramley apple (30%), Sugar, Cider vinegar, Gelling agent: Fruit pectin, Muscovado sugar, Sultanas, Dried onion flakes, Salt, Spices, Acidity regulator: Citric acid.

The festive flavours! Contains 3 delicious Christmas essentials: 340g Merry Christmas Marmalade, 340g Festive Fruit Jam and Winter Berry Chutney Suitable for vegetarians, vegans & gluten free.

Apricots and Almonds pressed together to make a delicious topping for cheese and crackers. This delicious product is produced in Spain by a family company, from a 50 year old tradition of pressing dried fruit with nuts to create the traditional fruit cakes of Levante. The Apricot & Almond Traditional Pressed Fruit for Cheese is a very unique accompaniment to the cheese and because of its unique appearance it is fantastic for a dinner party cheese board, a real talking point for somebody who wants something new and exciting for the traditional cheese board. Guests can slice off a wedge of the fruit and serve on top of their cheese, particularly excellent with Goats Cheese or Wensleydale. Suitable for vegetarians, vegans & gluten free. Ingredients Dried apricots (Contains Preservative: SULPHUR DIOXIDE) (88%), Almonds (NUTS) (12%).

Figs and Almonds pressed together to make a delicious topping for cheese and crackers. This delicious product is produced in Spain by a family company, from a 50 year old tradition of pressing dried fruit with nuts to create the traditional fruit cakes of Levante. The Fig & Almond Traditional Pressed Fruit For Cheese is a very unique accompaniment to the cheese and because of its unique appearance it is fantastic for a dinner party cheese board, a real talking point for somebody who wants something new and exciting for the traditional cheese board. Guests can slice off a wedge of the fruit and serve on top of their cheese, particularly excellent with Stilton, Brie or a strong Cheddar. Ingredients Dried figs (86%), Almonds (NUTS) (14%), Spices. Suitable for vegetarians, vegans & gluten free.

Yule love it Our special recipe is bursting with berries, rhubarb and plums with crunchy carrots and onions for a delicious festive feast. Made in small batches Suitable for vegetarians

Barrels of flavour We fill this recipe to bursting with crunchy chunks of garden vegetables and a splash of proper country cider. Made in small batches Tended by hand No artificial additives Gluten Free

Keep your gin up Top meringue nests, create fruity gin cocktails or stir through ice cream and freeze. Suitable for vegetarians, vegans & gluten free.

Key Features: Size: 600g Type: Apricots in Light Syrup with Amaretto Suitable for vegetarians, vegans & gluten free.

Un-fig-gettable Slice and serve on a cheese board, add to creamy Greek yoghurt or create sticky fig rolls. Suitable for vegetarians, vegans & gluten free.

Truly spirited Irresistible in a boozy trifle, a perfect base for steam puddings or topped with thick cream. Suitable for vegetarians, vegans & gluten free.

The cherries on top Add to fizzy prosecco cocktails, warm and pour over duck breasts or serve with fresh cream. Suitable for vegetarians, vegans & gluten free.

Delightfully zingy Our traditional recipe is packed full of fabulously fruity cranberries for deliciously juicy flavour. A sweet and tangy sauce for pate, turkey and game. Made in small batches No artificial additives Gluten Free Suitable for vegetarians Ingredients: Sugar, Cranberries (40%), Muscovado sugar, Acidity regulator: Citric acid.

More the merrier A delicious mix of dried fruits, candied peel, brandy and mixed spice with a rich and chunky texture. Made to a traditional recipe made with vegetable suet, in small batches by hand. Perfect for home made mince pies and tarts, a real must have for those who don’t have the time at Christmas to make their own! Gluten free Suitable for vegetarians Vegan Ingredients: Muscovado sugar, Apple (20%), Currants (15%), Sultanas (15%), Sugar, Dates (5%) (Contain Rice flour), Candied mixed peel (Glucose-fructose syrup, Orange peel, Invert sugar, Lemon peel, Acidity regulator: Citric acid, Preservative: SULPHUR DIOXIDE), Vegetable suet (Sunflower oil, Palm oil, Rice flour), Brandy (1.5%), Acidity regulators: Acetic acid; Citric acid, Concentrated lemon juice, Spices.

Chunky cheese board champions Contains: Caramelised Onion Chutney 40g Tomato, Garlic & Ginger Chutney 40g Sweet Apple Chutney 40g Suitable for vegetarians, vegans & gluten free.

The perfect partners for a fantastic festive cheese board! Contains: Sweet Apple Chutney 105g English Country Cider Chutney 105g Caramelised Onion Chutney 105g Classic Cheese Board Chutney 105g Tomato, Garlic & Ginger Chutney 105g Classic Cheese Maker's Pickle 115g Suitable for vegetarians & vegans.

Chunky champion chutneys! Contains: Sweet Apple Chutney 105g Classic Cheese Board Chutney 105g Suitable for vegetarians, vegans & gluten free.

Merry and bright! Contains: Festive Fruit Jam 113g Winter Berry Chutney 113g Suitable for vegetarians, vegans & gluten free.