Register or login
There are 18 products in this category
Traditionally tasty, created using authentic artisan methods by a French family producer at the foothills of the Larzac plateau. No artificial additives Gluten Free INGREDIENTS: Pork meat (28%), Pork liver (28%), Stilton® cheese (from MILK) (21%), Pork fat (17%), Whole EGG, Salt, Pepper.
Saving your bacon New for 2021! A real twist on a classic Christmas dinner must have! For those who eagerly anticipate pigs in blankets when the festive season comes around will be delighted to try our new take on the infamous Pig in Blanket Pate, new for 2021. Specially selected, created by a French artisan producer, inspired by the rich culinary heritage of the beautiful Haute-Vienne region. Store in a cool, dry place away from sunlight. Pop in the fridge after opening and consume within three days. No artificial additives. Serving suggestions: Spread a layer inside homemade sausage rolls to take them to the next level Stuff a chicken breast and wrap in bacon for a delicious weekend meal
Roasted peanuts caramelised in a wonderfully fine glaze with a sprinkling of sesame seeds. Ingredients: Peanuts (61%), Sugar, Sesame Seeds (9%), Honey, Salt
Baked Californian almonds with a real hickory hit. Ingredients: 94% Almonds, 4% Hickory Smoke Flavouring (Salt, Maltodextrin, Yeast Extract, Dextrose, Smoke Flavouring, Rapeseed Oil, Acidity regulator: Citric Acid), Stabiliser: Gum Arabic
Baked cashews and peanuts seasoned with our unique recipe of chilli and lime for a spice and freshness to brighten your day! Ingredients: Cashews (61%), Peanuts (33%), Chilli Seasoning (3%): Sugar, Salt, Dried Soy Sauce (contains: Soy Beans, Salt, Spirit Vinegar), Garlic, Onion, Chilli, Yeast Extract, Tomato, Red Bell Pepper, Paprika Extract, Spices, Citric Acid, Rapeseed Oil, Natural Flavouring. Lime (0.7%): Lime Juice Concentrate, Maltodextrin, Emulsifier: Gum Acacia). Paprika, Chervil Leaf. Stabiliser: Gum Arabic
A unique and fantastic mix of flavours, combining salted cashews and macadamias, chilli battered peanuts, smoked almonds and caramelised sesame peanuts. Ingredients: Peanuts (38%), Cashews (20%), Almonds (14%), Macadamias (10%), Sugar, Wheat flour (Gluten), Sesame Seeds, Potato Starch, Salt, Sunflower Oil, Honey. Stabiliser: Gum Arabic. Maltodextrin, Yeast Extract, Dextrose, Smoke Flavouring, Rapeseed Oil, Acidity regulator: Citric Acid, Chilli, Paprika, Garlic, Natural Flavouring. Colour: Paprika Extract. Natural Antioxidant: Tocopherol Concentrate (Vitamin E). Stabiliser: Sodium Bicarbonate.
We glaze our Almonds and Peanuts with Serrano Chilli to bring warm heat and the sweet golden taste of Blossom Honey. The perfect pairing that is addictively good! Vegetarian Gluten Free Ingredients Peanuts (36%), Almonds (20%), Sugar, Blossom Honey (3%), Salt, Rice Flour, Yeast Extract Powder, Onion Powder, Cayenne, Garlic Powder, Lemon Juice Powder, Dried Yeast, Serrano Chilli Powder, Natural Flavourings, Natural Colour (Paprika), Rosemary Extract. Nutritional Info (Typical values per 100g) Energy : 2184/522kcal Fat : 28.8g of which saturates : 3.3g Carbohydrate : 47.8g of which sugar : 43.2g Dietary Fibre : 5.4g Protein : 15.5g Salts : 0.69g
These sourdough crackers are made in small batches with our signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from natural ingredients including Shipton Mill flour, organic fresh milk and crushed pink peppercorns. Savour the crunch with a soft, fresh cheese. No artificial colours, flavours or preservatives No palm oil High in fibre Suitable for vegetarians Ingredients: Spelt wheat flour, milk, rye flour, sourdough 5% (rye flour, water), honey, pink peppercorn 2.1%, sea salt
These sourdough crackers are made in small batches with our signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from natural ingredients including Shipton Mill flour, dried rosemary and thyme leaves and Cornish sea salt. Savour the crunch with a goats cheese. No artificial colours, flavours or preservatives No palm oil High in fibre Low in sugar Suitable for vegans Ingredients: Wheat flour (wheat flour, Calcium, Iron, Thiamin, Niacin), rye flour, sourdough 21% (rye flour, water), rapeseed oil, sea salt (Cornish) 1%, muscovado sugar, dried rosemary leaves 0.5%, dried thyme leaves, black pepper.
A wonderful array of baked & salted cashews, almonds and hazelnuts, our Baked & Salted Classic Mixed nuts are packed with crunch and presented in our reusable jars, the perfect accompaniment to your favourite tipple when unwinding on a weekend. Ingredients: Peanuts (59%), Cashew Nuts (20%), Almonds (15%), Hazelnuts (5%), Sunflower Oil, Salt. Storage: Cool & dry, Under 23°C, Away from heat or direct sunlight.
Liven up your night in with our Baked Sweet Chilli Nuts. Dusted in a fine sweet coating and presented in our reusable jars; snack, share and enjoy today. Ingredients: Peanuts (57%), Cashew Nuts (38%), Sweet Chilli Seasoning (4%): Sugar, Salt, Dried Soya Sauce (Contains: Soya beans, Salt, Spirit Vinegar), Garlic, Onion, Chilli, Yeast Extract, Tomato, Red Bell Pepper, Paprika Extract, Spices, Citric Acid, Rapeseed Oil, Natural Flavouring. Stabiliser: Gum Arabic.
The perfect cheese melt should have to have a light, crisp wafer coating that gives way to a silky smooth cheesy filling, in this case one with the nutty, sweetness of a mature Gouda. We know we’re not meant to have them but, one of our favourites. Ingredients: Vegetable Fat (Responsibly Sourced Palm, Coconut), Wheat Flour, Sweet Whey Powder (Milk), Cheese Powder (9%)(Milk), Rye Flour (Gluten), Potato Starch, Salt, Emulsifier: Sunflower Lecithin, Release Agent: Magnesium Carbonate, Raising Agent: Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate; Colour: Annatto. For Allergens, see ingredients in bold. May Contain Traces of nuts, eggs and soya.
A good cheese melt is a beauty to behold. And here is a perfect example of one. Smooth, tangy Roquefort cheese balls encased in a delicate crispy wafer, it really is a bite-sized piece of heaven. Ingredients: Vegetable Fat (Responsibly Sourced Palm, Coconut), Wheat Flour, Sweet Whey Powder(Milk), Cheese Powder (6%)(Milk), Flavour: Roquefort (Artificial) , Rye Flour (Gluten), Potato Starch, Salt, Emulsifier: Sunflower Lecithin, Release Agent: Magnesium Carbonate, Raising Agent: Sodium Hydrogen Carbonate And Ammonium Hydrogen Carbonate; Colour: Annatto.
These pickled walnuts are handpicked whilst still green, and then cooked and marinated in a special spiced malt vinegar. Pickled walnuts are a traditional Victorian delicacy that works well as an accompaniment or as an ingredient. Use it to bake meat pies with port or a potato and mushroom based leaf salad. Ingredients: WALNUTS, Sugar, Water, Distilled BARLEY Malt Vinegar, Salt, Acidity Regulator: Citric Acid, BARLEY Malt Extract, Natural Flavouring.
End of content
No more pages to load