Hot Drinks

Super fruity - this cheeky drink is a little tart! Contains 15 fruity tea bags We recommend: With honey, if you like your fruit sweeter. Or cream. Or Iced Just cover one tea temple with boiling water and infuse for 3 minutes. Remove temple and top-up glass with iced water. Garnish with fresh berries.

ETHIOPIA - Kaffa Forest This area is the reputed birth-place of coffee. The family-owned farm grows beans amongst the natural forest, a home to lions which provides cool mists and shade from the midday sun. Their coffee is both Organic and Rainforest Alliance certified. How to enjoy this coffee This batch has been gently roasted to be suitable for cafetiere, filter, Aeropress and home espresso type brews.

"Citrus, tangerine and golden raisin flavours with a sweet, syrupy body." Quite possibly the finest Rwandan coffee available: not only star of the noted 'Film About Coffee' but also a regular in the Cup of Excellence awards. This washing station sources beans from 1,300 local farmers, whom it actively supports to grow the best coffee to earn them the best prices. How to enjoy this coffee This batch has been gently roasted to be suitable for cafetiere, filter, Aeropress It can also be enjoyed in home espresso type brews.

"Intense blackcurrant and dark cherry flavours, super clean with great acidity." KENYA - Thunguri AA This farmers’ co-op consists of over 1,500 smallholdings, which year after year produce some of Kenya’s finest coffee. Located at 1,700m, the rich red volcanic soil grows excellent beans, which are hand-picked and washed before being direct-traded by the co-op for the best returns to members. How to enjoy this coffee This batch has been gently roasted to be suitable for cafetiere, filter, Aeropress and home espresso type brews.

Little's chemical-free French Vanilla Decaf Coffee contains no added sugar, is just 4 calories a cup and tastes freakin' awesome. Right on! Finally, you can enjoy your favourite cuppa long into the evening whilst making sure you still get that essential good night's sleep. If caffeine leaves you feeling jittery or keeps you buzzing when it's time to hit the sack, then a light French Vanilla flavoured decaf coffee is sure to get you well on your way to dream land. Don't worry though, it's still just 4 calories a cup, has absolutely no added sugar and infused with natural Madagascan Vanilla extract, so you can be sure you're only drinking the good stuff.

Little's chemical-free Hazelnut Decaf Instant Coffee contains no added sugar, is just 4 calories a cup and tastes freakin' awesome. Right on! Finally, you can enjoy your favourite cuppa long into the evening whilst making sure you still get that essential good night's sleep. If caffeine leaves you feeling jittery or keeps you buzzing when it's time to hit the sack, then a smooth hazelnut decaf instant coffee is sure to get you well on your way to dream land. Don't worry though, it's still just 4 calories a cup, has absolutely no added sugar, so you can be sure you're only drinking the good stuff.

Super high quality Arabica coffee infused with the classic taste of Irish cream. Irish coffee - the dinner party favourite. We love its retro charm so we wanted to replicate that same flavour in one of our coffees. We do this by combining an Irish whiskey flavour (which actually originates from white oak barrels) and cream flavour. The result is a taste that is true to its name but without all the faff. Try this coffee with a drop of Bailey’s or some whipped cream on top. Damn!

Littles 50g Cafe Amaretto Flavoured Instant Coffee

Super high quality Arabica coffee infused with natural Swiss chocolate extract. So, what exactly is Swiss chocolate? Well, Swiss chocolate is chocolate made in Switzerland, obviously. Little's use a high quality dark chocolate extract in the style of one of Switzerland’s most famous chocolate brands - Lindt

Super high quality Arabica coffee infused with natural chocolate and orange flavour. Everyones love for chocolate orange is no secret, so a chocolate orange coffee was always destined to be created. What makes this coffee so special is the natural sweet orange flavour we use (made using only the outer skin of the orange, not the bitter pith) and the high quality dark chocolate extract.

This is a blend of premium beans which combine to create a rich Italian style coffee. Roasted a little darker than the other premium origin coffees in our range, but avoiding any burnt or smoky notes. Expect a full and rich body with a dark chocolate flavour and surprisingly good balance. Enjoy with biscotti and a small glass of sparkling water for a true Italian experience. This jar contains 50 servings - 100g.

This Brazilian Arabica coffee has been gently decaffeinated using CO2, preserving all its intrinsic flavour but removing virtually all of the caffeine. Decaf doesn't have to be boring - expect a surprisingly rich and smooth coffee with a mild nutty flavour. A delicious decaf coffee to enjoy as the evening rolls in. This jar contains 50 servings - 100g

BREAKFAST BLEND - Brazil and Rwanda Coffee from two continents is gently roasted to provide our award-winning blend: a perfect wake-up taste, ideal for breakfast or any time of day! Competition-winning family farms provide beans that give soft velvet textures with favoured dark cherry and chocolate flavours. How to enjoy this coffee This batch has been gently roasted, then freshly and expertly ground to be suitable for cafetiere and filter-type brews.

"Bright sweet orange acidity, stone fruits, berries and a balanced and buttery body" Sourced from high in the Andes at 2100m, this coffee is grown using sustainable methods by descendants of the Inca warrior tribes, the Inga Aponte, on land reclaimed from drug cartels. The equatorial climate, with cold mountain nights at this altitude, produces small but wonderful berries. Roasted carefully, this produces a sparkling and bright coffee. The perfect morning wake up brew! How to enjoy this coffee: This batch has been gently roasted to be suitable for cafetiere, filter, Aeropress. It can also be enjoyed in home espresso type brews.

"Our award-winning blend balances soft, velvet textures for a luxurious, bright taste." ESPRESSO BLEND - Brazil and Rwanda Coffee from two continents is gently roasted to provide our award-winning blend. Brazilian beans are sourced from a family farm, noted for its competition-winning espressos, whilst the Rwandan Mwasa station provides beans that add favoured dark cherry and chocolate flavours. How to enjoy this coffee: This batch has been gently roasted to be suitable for home espresso type brews. Also tastes great with a cafetiere.

Honey and apricot flavours, clean and balanced with a dark chocolate finish. ETHIOPIA - Kaffa Forest This area is the reputed birth-place of coffee. The family-owned farm grows beans amongst the natural forest, a home to lions which provides cool mists and shade from the midday sun. Their coffee is both Organic and Rainforest Alliance certified. How to enjoy this coffee: This batch has been gently roasted to be suitable for cafetiere, filter, Aeropress and home espresso type brews.

Intense blackcurrant and dark cherry flavours, super clean with great acidity. KENYA - Thunguri AA This farmers’ co-op consists of over 1,500 smallholdings, which year after year produce some of Kenya’s finest coffee. Located at 1,700m, the rich red volcanic soil grows excellent beans, which are hand-picked and washed before being direct-traded by the co-op for the best returns to members. How to enjoy this coffee: This batch has been gently roasted to be suitable for cafetiere, filter, Aeropress and home espresso type brews.

This excelso grade coffee from the Antioquia region of Colombia comes packed with naturally distinct hazelnut flavour. Thanks to the high growing altitude the coffee has a really good, clean acidity and a lovely sweetness. Serve with milk to enjoy the creamy nutty notes, or serve black to experience this coffee's clean finish. This jar contains 50 servings - 100g.

"Dark plum, cherry and tangerine flavours, with a cocoa and nutmeg finish" How to enjoy this coffee: This batch has been gently roasted to be suitable for cafetiere, filter, Aeropress and home espresso type brews.

" A rich coffee with strawberry and peach sherbet with sweet rum and a honeyed yoghurt finish." Columbian coffee from Luna De Miel farm. Part of the Nuevo Futuro Association providing alternatives to illicit crop growing. The farm has organic status producing honey coffees as well as washed coffees . The coffee is pulped and fermented for 12-16 hours before being dried for 8-14 days. The coffee beans are supplied in 60kg sacks. How to enjoy this coffee This batch has been gently roasted, then freshly and expertly ground to be suitable for cafetiere and filter-type brews.