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Billingtons 1kg Golden Granulated Sugar Replaces white sugar naturally, for everyday use in tea and coffee or with cereal or fruit. Light golden in colour. PER 100g: Energy 399.0g, Protein 0.00g, Carbohydrate 99.7g, Sugars 99.7g, Fat 0.00g, Saturated Fat 0.00g, Sodium 0.1g,
Doves Farm Baking Powder is a classic raising agent for adding to plain flours when making cakes, scones and puddings. Each tube contains 130g of Baking Powder, enough to make 26 Cinnamon cakes or a variety of other cakes.
This flour is ideal for bread machines, home and craft bread making. Awarded 2 Stars in The Great Taste Awards. Judges comment "This made a perfect loaf with good crumb and a well-rounded, long-lasting flavour. Generous amount of sunflower seeds gave sweetness and extra finish." Ingredients Wheat Flour Sunflower Seeds 15% Wheat Bran Barley Malt Flour Calcium*, Niacin* Iron*, Thiamin*
Wessex Mill 1.5kg Scone Mix Just add water for a delicious scones. Makes 36 medium size scones. Ingredients Wheat Flour, Vegetable Fat (non-hydrogenated), Sucrose,Whole Milk Powder, Sodium Bicarbonate, Monoclacium Phosphate, Sodium Acid Pyrophospate Whey Powder, Salt, Flavouring Calcium *, Niacin* Iron*, Thiamin*
Awarded 1 Star in The Great Taste Awards. Pieces of garlic and sundried tomato. A spicy mixture excellent for dinner parties Ingredients Wheat Flour Tomato Powder 4.5% Sun Dried Tomato 2% Basil, Garlic 0.5% Calcium*, Niacin*, Iron*, Thiamin*
Awarded 2 Stars in The Great Taste Awards. Judges comment " Made a perfect, well-risen loaf. Good crumb, texture and taste." All flour in the uk is unbleached ours is no exception. Wessex Mill collect wheat from local farms and grind it slowly on their 1935 built rollermills. The name of the farms can be found on the back of the pack. Ingredients Wheat Flour Calcium*, Niacin* Iron*, Thiamin*
Awarded 2 Stars in The Great Taste Awards Great Taste Award Winner. Our best seller. Judges comment "The flour performed perfectly and produced a loaf of excellent texture, flavour and crust. The mixture of seeds was well chosen, well judged in quantity, and made for really delicious eating with a most enjoyable finish.." Ingredients Wheat Flour, Kibbled Malted Wheat 8%, Linseed 2.5%, Millet Seed 2.5%, Poppy Seed 1.5% Sunflower Seed 1.3% Sesame Seed 1.3%, Barley Malt Flour Calcium*, Niacin*, Iron*, Thiamin*
Awarded 2 Stars in The Great Taste Awards. Judges comment " A good all-round basic white flour for baking. It made perfect, well-risen scones and cake." Ingredients Wheat Flour Flour Raising Agents - Mono Calcium Phosphate Sodium Carbonate. Calcium*, Niacin* Iron*, Thiamin*
Awarded 3 Stars in The Great Taste Awards. Judges commnent "Enticing-looking flour and loaf with a varied and generous mixture of seeds. It baked a perfect loaf with good crumb and a complex, long-lasting flavour." All sorts in here. A malty flavour with bursts of the seed flavours coming through. Ingredients Wheat Flour Malted Wheat Flakes 5%, Rye Flakes 5%, Sesame Seed 3% Poppy seed 3%, Wheat Bran, Barley Malt Flour, Calcium*, Niacin*, Iron*, Thiamin*
Awarded 2 stars in the Great Taste Awards. Judges commnent "This made a perfect and attractive-looking loaf of bread with good crumb and a very enjoyable, rich malty flavour. Toasting emphasized the flavour even more. " A Delicatley flavoured malted bread flour made using soft malt pieces that are kind to your teeth. Granary is a malted wheat bread flour, the trade name belongs to Rank Hovis Ltd. Our malted wheat flour is called Wessex Cobber. Ingredients Wheat Flour Malted Wheat Flakes 20% Barley Malt Flour Calcium*, Niacin*, Iron*, Thiamin*
Wessex Mill 1.5kg French Bread Flour Milled in France from French wheat. It gives a light open textured loaf with a crisp crust. NUTRITIONAL FACTS PER 100g: Energy 333.0g, Protein 9.50g, Carbohydrate 70.7g, Sugars 1.50g, Fat 1.30g, Saturated Fat 0.20g, Fibre 2.7g, Sodium 0.0g,
Kibbled and minced onion create a fruity tasting loaf PER 100g: Energy 338.0g, Protein 12.2g, Carbohydrate 69.8g, Sugars 3.90g, Fat 1.30g, Saturated Fat 0.00g, Fibre 3.8g, Sodium 0.0g, 1.30% FAT 0.00% SATURATED FAT 3.90% SUGAR 0.0% SALT
Awarded 1Star in The Great Taste Awards. Judges comment " The flour made tasty pasta with a good soft texture and mouth feel. The pasta amalgamated with the sauce served with it into an integrated taste. The flour made a respectable pizza base." This extra strong flour is ideal for making pasta aand pizzas. It is a blend of high protein local flours and durum semolina.
Our Dr. Oetker Ready to Roll Soft Fondant Icing is ideal for using to cover fruit cakes at Christmas, or birthday cakes all year round - providing a smooth, sheet covering which can then be decorated with piping icing or writing pens. This soft and pliable fondant icing has a light vanilla taste and can be coloured with our Extra Strong Food Colour Gels for a different design. Roll out to use as a cake topper, or mould into models and designs for a more personal touch.
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