Condiments & Dressings

Tahini Dressing is a delicious, creamy sesame seed dressing with a zesty and nutty flavour - ready to use for salads, to drizzle onto wraps and flatbreads, or just for dipping. Perfect paired with falafel or grilled fish and makes a great, healthier alternative to dips like ranch or sour cream & chive. This product is :- Vegan NUTRITIONAL FACTS PER 100g: Energy 239.0g, Protein 10.2g, Carbohydrate 8.90g, Sugars 0.50g, Fat 18.10g, Saturated Fat 2.80g, Fibre 0.8g,

Fermented from classic cooking and eating apple varieties, this delicate and aromatic vinegar is well suited to sauces and summer dressings. A delicate apple flavour and a pleasant clean finish. We use the same Cyder production methods as for our Premium Suffolk Cyders, ensuring our Vinegars are of unrivalled quality. Suitable for coeliacs, vegetarians & vegans. Sulphate free.

With its distinct, rich, rosy colour, this fresh tasting vinegar is full of fruity flavour. Fermented from organic grapes in the Rioja region of Spain, ensuring a deliciously warm aroma and a clean rounded flavour. A perfect base for a wide range of sauces. It can also be used to add flavour to a range of dishes including soups, marinades and dressings. Suitable for coeliacs, vegetarians & vegans. Sulphate free.

This floral vinegar's bright acidity is perfect for adding piquancy to a range of dishes, sauces and marinades. A perfumed aroma emanating from grapes grown in Rioja, Aspall White Wine Vinegar benefits from the sweeter fuller bodied so giving good character and flavour. Rub in to the skin of pork for a succulent tender roast or mix with olive oil for a simple vinaigrette. Suitable for coeliacs, vegetarians & vegans. Sulphate free.

A glorious glaze, syrup and plate garnish. Once used, you will find it indispensable. Try drizzled over strawberries, Marsala poached peaches with crème fraîche or mozzarella and caper salad. Ingredients Glucose Syrup (Contains Sulphites), Balsamic Vinegar (31%) (Red Grape Vinegar, Cooked Grape Must), Sugar Gluten free. Suitable for vegans & vegetarians

Allergens: Mustard, Egg, Barley Gluten, Milk Ingredients: Rapeseed Oil, Water, Sugar, White Wine Vinegar, Dijon Mustard (water, black mustard seeds, vinegar, salt), Free Range Egg Yolk, Worcester Sauce (brown malt vinegar (from Barley) (Gluten), water, black treacle, salt, onion, natural tamarind flavouring,

Dippers delight. We use special combination of warming chilli, rich garlic, zesty lime and smoky paprika for an enticingly sweet and sticky sauce. Dip it with chips, use a sticky glaze for chicken or pour over fish for fantastic flavour. Made in small batches. Tended by hand. Gluten Free. Suitable for Vegetarians. INGREDIENTS: Sugar, Water, Chilli purée (14%) (Chillies, Water, Acidity regulator: Acetic acid, Salt), Salt, Concentrated lime juice, Garlic, Stabiliser: Xanthan gum, Paprika extract, Spirit vinegar, Preservative: Potassium sorbate, Acidity regulator: Citric acid. Nutrition Typical values Per 100g Energy 654kJ /154kcal Fat 0.2g of which saturates 0.1g Carbohydrates 37.1g of which sugars 34.2g Protein 0.2g Salt 2.8g

It's got some kick. We've found that combining English mustard, fresh chillies and turmeric creates a rich and sticky sauce with the perfect level of heat. Stir through casseroles for extra flavour or serve alongside juicy pork chops. Made in small batches. Tended by hand. Gluten Free. Suitable for Vegetarians. INGREDIENTS: Water, MUSTARD powder (14%), Sugar, Fresh chillies, Salt, Turmeric, Acidity regulator: Acetic acid, Modified waxy maize starch, Garlic powder, Parsley, Spices, Preservative: Potassium sorbate. Nutrition Typical values Per 100g Energy 589kJ /140kcal Fat 4.2g of which saturates 0.0g Carbohydrates 20.8g of which sugars 9.3g Protein 4.3g Salt 4.0g

A southern secret. Our classic sweet and smoky recipe is created with a balance of juicy tomato, sticky honey and a delicate blend of herbs and spices. Use as a dip for roasted vegetables or brush over sausages before cooking. Made in small batches. Tended by hand. Gluten Free. Suitable for Vegetarians. INGREDIENTS: Water, Muscovado sugar, Concentrated tomato purée, Honey, Onions, Cornflour, Salt, Sunflower oil, Acidity regulator: Acetic acid, Garlic (contains Vinegar), Dried oregano, Hickory smoke flavouring. Nutrition Typical values Per 100g Energy 990kJ /233kcal Fat 1.6g of which saturates 0.2g Carbohydrates 52.9g of which sugars 50.2g Protein 1.3g Salt 2.5g

Sweetness & Spice. We combine hot habanero chillies with vibrant red peppers to create this sweet and spicy sauce. Use as a topping for bruscetta or add to cheese toasties. Made in small batches. Tended by hand. No artificial additives. Gluten Free. Suitable for Vegetarians. INGREDIENTS: Sugar, Red peppers, White wine vinegar, Gelling agent: Fruit Pectin, Demerara sugar, Habanero chillies. Nutrition Information: Energy (kJ) 977 Energy (kcal) 230 Fat 0.2 of which saturates 0.1 Carbohydrates 55.8 of which sugars 55.7 Protein 0.5 Salt 0.0

Our classic British condiment has the perfect balance of mint with a hint of lemon. No artificial additives Suitable for vegetarians/vegans Gluten-Free Tended by hand Ingredients: Cider vinegar, Mint (24%), Sugar, Corn flour, Salt, Concentrated lemon juice.

A smooth and rich wholegrain mustard full of mouth popping mustard seeds. Adds texture to a classic French salad dressing and is delicious stirred into mashed potato. Ingredients: Mustard seeds (28%), water, cider vinegar, sea salt.

We pack extra horseradish into this classic recipe to create a luxuriously smooth sauce full of flavour. Ingredients: Horseradish (73%) (horseradish (70%), spirit vinegar, rapeseed oil, whey powder, salt, thickener: guar gum, citric acid, antioxidant: sodium metabisulphate), rapeseed oil, spirit vinegar, cornflour, water, lemon juice concentrate, sugar, salt.

All singing, all dancing. Our Mediterranean inspired recipe uses juicy tomatoes, roasted garlic, red peppers and a dash of chilli for a vibrant flavour. Add flavour to fajitas or use as a glaze for grilled fish. Made in small batches. Tended by hand. No artificial additives. Gluten Free. Suitable for Vegetarians. INGREDIENTS: Onion, White wine vinegar, Red peppers (16%), Sugar, Tomato, Concentrated tomato purée, Roast red peppers (5%), Roast garlic purée (3%), Chilli, Sunflower oil, Salt, Black pepper. NUTRITIONAL INFORMATION: Typical values Per 100g Energy 569kJ /136kcal Fat 4.3g of which saturates 0.3g Carbohydrates 22.0g of which sugars 20.6g Protein 1.4g Salt 0.9g

Drop dead delicious. We combine plump tomatoes, celery, Worcester sauce, authentic tabasco and a splash of vodka for exciting flavour. Stir through roasted vegetables or add to pasta dishes. Made in small batches. Tended by hand. Suitable for Vegetarians. INGREDIENTS: Tomatoes (37%), Demerara sugar, CELERY (9%), Concentrated tomato purée, Gelling agent: Fruit pectin, Vodka (5%), White wine vinegar, Worcestershire sauce (Water, Spirit vinegar, Sugar, Onion, Salt, Tamarind paste, Ginger, Garlic, BARLEY malt extract, Cloves), Dried onion flakes, Salt, Tabasco® brand pepper sauce (Distilled vinegar, Red pepper, Salt), Spices, Acidity regulator: Citric acid, CELERY seed. NUTRITIONAL INFORMATION: Typical values Per 100g Energy 740kJ /174kcal Fat 0.2g of which saturates 0.0g Carbohydrates 37.1g of which sugars 36.6g Protein 1.4g Salt 1.2g

Key Features: Size: 100ml Type: Mushroom & White Balasmic Oil

Raise the red Our delicately blended recipe uses juicy tomato and rich garlic, cooked slowly to create a naturally thick ketchup packed full of tangy flavour. Add a tangy twist to homemade pizza or stir through bolognese sauce. Made in small batches Tended by hand No artificial additives Gluten Free Suitable for Vegetarians Ingredients Tomatoes (28%), Sugar, Cider vinegar, Concentrated tomato purée (18%), Onion, Salt, Garlic purée, Concentrated lemon juice.

Cloves off Our ravishingly rich recipe is packed full of caramelised onions and roasted garlic for bold flavour. Suitable for Vegetarians Ingredients: Sugar, Onions, Balsamic vinegar (Wine vinegar, Grape must, Colour: SULPHITE ammonia caramel, Preservative: SULPHUR DIOXIDE), Gelling agent: Fruit pectin, Roasted garlic purée (6%), Garlic (5%), Demerara sugar, Salt, Spices (contain WHEAT), MUSTARD, Cotton seed oil, Acid: Acetic acid.