Pasta & Cereals

Chia seeds are an ancient South American superfood. Their very subtle nutty taste allows you to add them to absolutely anything that you eat or drink - helping to boost your nutritional, antioxidants and Omega 3 intake.

Perfect for stir fries, No artificial colours, Suitable for vegetarians. Ingredients: Wheat Flour, Water, Egg Yolk Powder (1%), Salt, Raising Agents (Sodium Hydrogen Carbonate, Potassium Hydrogen Carbonate) ,

Garofalo 500g Tagliatelle Pasta

Garofalo 500g Spaghetti

Garofalo 500g Garofalo Penne Zitoni Pasta

Garofalo 500g Farfalle Pasta

Gnocchi Di Patate or potato gnocchi is a very popular dish across the world. They vary in different parts of the world in their shape and ingredients, but have a strong tradition in Campania in Italy where they are also known as strangulaprievete (strozzapreti). Traditionally Gnocchi di Patate is cooked on a Sunday and served baked with a good Neapolitan sauce and mozzarella cheese, a well-known dish called "Gnocchi alla Sorrentina". Potato Puree (Water and Potato Flakes Equal to 85% of Potatoes), Wheat Flour, Salt, Rice Flour, Acidity Regulator: Glucono-Delta-Lactone (E575), Preservative: Sorbic Acid (E200)

Garofalo Casarecce Gluten free Description Gluten-free dietary pasta with corn, quinoa, rice. Specifically formulated for celiacs. Bronze drawn. How to use Cook in plenty of boiling salted water for the time indicated on the package (9 minutes). It is advisable not to rely completely on the cooking time suggested on the package and check for the first few times the minutes that are considered suitable for your taste. Where you want to "saute" the pasta, drain a minute before. Ingredients Corn flour (50.4%), brown rice flour (22%), rice flour (21.4%), coated starch, quinoa flour (3%); stabilizer: E471, mono and diglycerides of acidigrassi. May contain traces of soy and lupins . Gluten-free . Nutritional values 1.517 kJ / 358 kcal 7 g Average values for 100 g Power Grassi of which saturated fatty acids 1.8 g 0.3 g Carbohydrates of which sugars 77 g 0.9 g fibers 2.8 g Protein salt <0.01 g storage Store in a cool and dry place away from sunlight. Last date for storage from the date of production: 36 months. Format Caserecce. Net weight: 400 g. Cod. PGREF41091SG

Key Features: Size: 400g Cook time: 11 minutes

The curved (elbow) macaroni is perfect for Macaroni Cheese, allowing the sauce to surround the tubes both inside and out.

Made with Corn Flour, Rice Flour and Quinoa Tastes like normal pasta for all to enjoy not just those on a gluten free diet High in Fibre, 7g per 100g Shaped through a bronze die for texture and a greater ability to hold the sauce Made in Italy and suitable for vegetarians and vegans

Glebe 450g Gluten & Wheat Free Strawberry Oat Granola Crisp PER 100g: Energy 436.0g, Protein 8.40g, Carbohydrate 68.1g, Sugars 14.8g, Fat 16.20g, Saturated Fat 3.20g, Fibre 7.7g,

Of all the Garofalo short cut pasta Fusilli are the most popular in the UK. The spiral shaped design of fusilli makes them perfect for holding chunky sauces, from rich meaty sauces to the simplest of tomato sauce. The fusilli shape is very versatile and works well in a fresh pasta salad. Fusilli originates in central south Italy with the word fusilli coming from the Italian fuso meaning spindle. They were originally created from the idea of rolling spaghetti around a knitting needle.. Ingredients: Durum Wheat Semolina,

Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy. No Precooking required, bake in the oven for 40 minutes. Suitable for both Vegan and Vegetarian diet Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture

The unmistakable goodness of Pasta Garofalo, for every palate. The gluten free shapes processed to guarantee excellence and perfect cooking resistance, no one will have to forgo the pleasure of a quality pasta dish. Suitable for those following a Coeliac, Vegetarian and Vegan diet Crossed Grain certified

Glebe 400g Gluten & Wheat Free Oat Fruit Muesli

High in protein and fibre, Quinoa is a delicate grain-like seed that makes a delicious alternative to rice and couscous High in fibre - for healthy digestion, Source of protein - contains all nine essential amino acids, Low in fat - for a healthy diet, 100% quinoa seeds Gluten Free Vegetarian Vegan

An aromatic and slender long-grain rice with a nutty flavour. White Basmati has a fluffy texture and is ideal in a stir-fry, salads, pilaf and for all exotic dishes.

Garofalo's pasta is top quality, produced with the best durum wheat semolina to bring the taste of natural goodness to the table A versatile short pasta shape that works well with both light sauces and also chunky thicker sauces Casarecce originates from Sicily, but is also typical of central southern Italy. Casarecce pasta is shaped like a very narrow, twisted and rolled tube, and whose name means `homemade' Suitable for both Vegan and Vegetarian diet