Chia seeds are an ancient South American superfood. Their very subtle nutty taste allows you to add them to absolutely anything that you eat or drink - helping to boost your nutritional, antioxidants and Omega 3 intake.
Start your day the right way! Breakfast is the most important meal of the day and the Wessex Mill Muesli mix is the perfect healthy start you need. A blend of oats and variety of dried fruits. No added salt or sugar, a soft eating muesli Ingredients Oats 61% (gluten), Raisins 9% (Raisins, Vegetable Oil) , Sultanas 9% (Sultanas, Vegetable Oil), Apricots 5% (Apricots, Rice Flour with preservative sulphur dioxide) , Pearl Barley Flakes10%, Sunflower Seeds 4%, Wheat Bran 2%.
Gnocchi Di Patate or potato gnocchi is a very popular dish across the world. They vary in different parts of the world in their shape and ingredients, but have a strong tradition in Campania in Italy where they are also known as strangulaprievete (strozzapreti). Traditionally Gnocchi di Patate is cooked on a Sunday and served baked with a good Neapolitan sauce and mozzarella cheese, a well-known dish called "Gnocchi alla Sorrentina".
Potato Puree (Water and Potato Flakes Equal to 85% of Potatoes), Wheat Flour, Salt, Rice Flour, Acidity Regulator: Glucono-Delta-Lactone (E575), Preservative: Sorbic Acid (E200)
Garofalo Casarecce Gluten free Description Gluten-free dietary pasta with corn, quinoa, rice. Specifically formulated for celiacs. Bronze drawn. How to use Cook in plenty of boiling salted water for the time indicated on the package (9 minutes). It is advisable not to rely completely on the cooking time suggested on the package and check for the first few times the minutes that are considered suitable for your taste. Where you want to "saute" the pasta, drain a minute before. Ingredients Corn flour (50.4%), brown rice flour (22%), rice flour (21.4%), coated starch, quinoa flour (3%); stabilizer: E471, mono and diglycerides of acidigrassi. May contain traces of soy and lupins . Gluten-free . Nutritional values 1.517 kJ / 358 kcal 7 g Average values for 100 g Power Grassi of which saturated fatty acids 1.8 g 0.3 g Carbohydrates of which sugars 77 g 0.9 g fibers 2.8 g Protein salt <0.01 g storage Store in a cool and dry place away from sunlight. Last date for storage from the date of production: 36 months. Format Caserecce. Net weight: 400 g. Cod. PGREF41091SG
Made with Corn Flour, Rice Flour and Quinoa
Tastes like normal pasta for all to enjoy not just those on a gluten free diet
High in Fibre, 7g per 100g
Shaped through a bronze die for texture and a greater ability to hold the sauce
Made in Italy and suitable for vegetarians and vegans