Pasta & Cereals

Chia seeds are an ancient South American superfood. Their very subtle nutty taste allows you to add them to absolutely anything that you eat or drink - helping to boost your nutritional, antioxidants and Omega 3 intake.

Classic oriental chicken flavour instant noodles with spring onion Suitable for vegetarians and vegans. Contains 1 serving. Ingredients: Noodles (80%) [Wheat Flour, Palm Oil, Salt, Sugar, Flavour Enhancer (E621), Raising Agents (E500, E501), Antioxidant (E306)], Soy Sauce [Sugar, Water, Soy Sauce Extract (Water, Soybeans, Wheat, Salt), Glucose Syrup], Oriental Chicken Seasoning (12%) [Salt, Garlic Powder, Maltodextrin, Sugar, Flavour Enhancers (E621, E627, E631), Flavouring (contains Garlic Powder, Pepper Powder, Soy Sauce Powder (Soybeans, Salt, Wheat), Salt, Palm Oil, Sugar, Flavour Enhancers (E621, E627, E631), Acidity Regulator (E330), Anti-Caking Agents (E551)), Dried Red Chilli, Dried Spring Onion (0.5%), White Pepper], Dried Vegetables [Dried Carrot, Dried Green Peas, Dried Spring Onion (1%)]

Perfect for stir fries, No artificial colours, Suitable for vegetarians. Ingredients: Wheat Flour, Water, Egg Yolk Powder (1%), Salt, Raising Agents (Sodium Hydrogen Carbonate, Potassium Hydrogen Carbonate) ,

Hider 500g Long Grain Brown Rice Brown Rice has a mild, nutty flavour and is chewier and more nutritious than white rice

A Patna is simply a variety of long grain white rice, grown extensively around Patna, the capil of Bihar state in India. It has a longer grain than basmati and a much milder flavour.

Garofalo 500g Tagliatelle Pasta

Garofalo 500g Spaghetti

Garofalo 500g Garofalo Penne Zitoni Pasta

Garofalo 500g Farfalle Pasta

Gnocchi Di Patate or potato gnocchi is a very popular dish across the world. They vary in different parts of the world in their shape and ingredients, but have a strong tradition in Campania in Italy where they are also known as strangulaprievete (strozzapreti). Traditionally Gnocchi di Patate is cooked on a Sunday and served baked with a good Neapolitan sauce and mozzarella cheese, a well-known dish called "Gnocchi alla Sorrentina". Potato Puree (Water and Potato Flakes Equal to 85% of Potatoes), Wheat Flour, Salt, Rice Flour, Acidity Regulator: Glucono-Delta-Lactone (E575), Preservative: Sorbic Acid (E200)

Garofalo Casarecce Gluten free Description Gluten-free dietary pasta with corn, quinoa, rice. Specifically formulated for celiacs. Bronze drawn. How to use Cook in plenty of boiling salted water for the time indicated on the package (9 minutes). It is advisable not to rely completely on the cooking time suggested on the package and check for the first few times the minutes that are considered suitable for your taste. Where you want to "saute" the pasta, drain a minute before. Ingredients Corn flour (50.4%), brown rice flour (22%), rice flour (21.4%), coated starch, quinoa flour (3%); stabilizer: E471, mono and diglycerides of acidigrassi. May contain traces of soy and lupins . Gluten-free . Nutritional values 1.517 kJ / 358 kcal 7 g Average values for 100 g Power Grassi of which saturated fatty acids 1.8 g 0.3 g Carbohydrates of which sugars 77 g 0.9 g fibers 2.8 g Protein salt <0.01 g storage Store in a cool and dry place away from sunlight. Last date for storage from the date of production: 36 months. Format Caserecce. Net weight: 400 g. Cod. PGREF41091SG

Key Features: Size: 400g Cook time: 11 minutes

The curved (elbow) macaroni is perfect for Macaroni Cheese, allowing the sauce to surround the tubes both inside and out.

Made with Corn Flour, Rice Flour and Quinoa Tastes like normal pasta for all to enjoy not just those on a gluten free diet High in Fibre, 7g per 100g Shaped through a bronze die for texture and a greater ability to hold the sauce Made in Italy and suitable for vegetarians and vegans

Glebe 450g Gluten & Wheat Free Strawberry Oat Granola Crisp PER 100g: Energy 436.0g, Protein 8.40g, Carbohydrate 68.1g, Sugars 14.8g, Fat 16.20g, Saturated Fat 3.20g, Fibre 7.7g,

Glebe 450g Gluten & Wheat Free Porridge Oats NUTRITIONAL FACTS PER 100g: Energy 354.0g, Protein 14.7g, Carbohydrate 67.2g, Sugars 1.20g, Fat 4.90g, Saturated Fat 0.90g, Fibre 9.1g,

Gluten free pure organic oats