How can you improve The Ultimate Muesli - a muesli so complex and satisfying itís known as the breakfast that eats other breakfasts for breakfast? Simple. Make it gluten-free. So out goes the barley and rye, in goes quinoa and buckwheat. Then we throw in handfuls of five seeds and five fruits. Now everybody can enjoy our Coconut and Seed Muesli.
Honey and Nuts Granola. Muesliís sophisticated sister. If Muesli is all wholesome country oats, then Granola is like Muesli that moved to the city and got all fancy. Granola got mixed up with roasted almonds, hazelnuts and a menage of spelt and six exotic grains, and drizzled with honey. The whole thing is baked with oh-so-chic unrefined cane juice sugar. Itís satisfying, indulgent and up for it morning, noon and night.
Oats, Spelt (Wheat) Flakes, Honey (5%), Sunflower Oil, Roasted Almonds (4.5%), Date Syrup, Unrefined Cane Juice Sugar, Roasted Hazelnuts (3.5%), Puffed 7 Wholegrains (Wheat, Rice, Barley, Spelt (Wheat), Rye, Oats, Buckwheat), Coconut.
Of all the Garofalo short cut pasta Fusilli are the most popular in the UK. The spiral shaped design of fusilli makes them perfect for holding chunky sauces, from rich meaty sauces to the simplest of tomato sauce. The fusilli shape is very versatile and works well in a fresh pasta salad. Fusilli originates in central south Italy with the word fusilli coming from the Italian fuso meaning spindle. They were originally created from the idea of rolling spaghetti around a knitting needle..
Durum Wheat Semolina,
You donít need to start every morning with a crunch. Sometimes you just have to take it slow, soft and quiet. If itís one of those mornings, then Super Fruity is for you. This muesli has no crunchy nuts, just little bites of seed. To make it even softer, pour in the milk before you eat it. Five minutes will make a difference, overnight in the fridge will transform it. The grains go creamy, and the fruits infuse their flavour - itís like a bowlful of meditation.
Jumbo Oat Flakes, Oat Flakes, Sultana Raisins, Apricots, Barley Flakes, Rye Flakes, Dates, Raisins, Golden Linseed, Pumpkin Seeds, Sunflower Seeds, Apple.
A tasty, specially shaped pasta suitable for coeliacs. The dough is worked with artisan skill and bronze to obtain a rough surface, capable of retaining flavours and condiments.
Corn flour (50.4%), brown rice flour (22%), rice flour (21.4%), potato starch, quiona (3%), stabaliser: E471.
Allergens: May contain traces of soya
Red, green and white, Garofalo Farfalle Tricolore bring a party and the enveloping taste of Italian tradition to the plate. The characteristic shape and roughness of the surface of this short bronze-drawn pasta make the sauces easily conquer every fold.
The addition of fresh spinach and fresh tomatoes to the dough made of durum wheat amplifies the tactile experience on the palate and enriches it with flavour.
Durum Wheat Semolina, Tomato, Spinach
Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy.
No Precooking required, bake in the oven for 40 minutes.
Suitable for both Vegan and Vegetarian diet
Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
The unmistakable goodness of Pasta Garofalo, for every palate. The gluten free shapes processed to guarantee excellence and perfect cooking resistance, no one will have to forgo the pleasure of a quality pasta dish.
Suitable for those following a Coeliac, Vegetarian and Vegan diet
Crossed Grain certified