Pâté

A real corker. Delightfully authentic, created to a traditional recipe by a French family producer with half a century of experience, located in the foothills of the Pyrenees. No artificial additives. Gluten Free. INGREDIENTS: Pheasant (21%), Pork fat (21%), Pork (17%), Pork liver (17%), MILK, Whole EGG, Onion, Salt, MILK protein, Fine champagne, Spices. Nutrition Energy (kJ) 1165 Energy (kcal) 281 Fat 24.1 of which saturates 9.8 Carbohydrates 1.9 of which sugars 0.7 Protein 14.2 Salt 1.4

Cottage Delight's Venison Pâté with Cognac is a luxury French pâté which is produced by an artisan family company in the Aveyron region of France and is delightful when spread on canapés or mini crostinis. Allergen Advice Contains: milk and egg

Add a bit of something extra to your holiday and wintertime meals with Cottage Delight Black Pudding Pate with Beer. Crafted by an artisan French family company that follows traditional cooking methods, this pate is wildly flavourful and fresh. This rich and decadent pate includes a delicious dose of beer, making it so fab in stews and spread across thick toast.

Appley ever after. Traditionally tasty, created using authentic artisan methods by a French family producer at the foothills of the Larzac plateau. Gluten Free. INGREDIENTS: Pork liver (32%), Smoked pork (20%), Pork (19%), Pork fat (13%), Apple (7%), Whole EGG, Cider (2%), Salt, Sugar, Duck fat, Pepper. Nutritional Inforamtion: Energy (kJ) 1353 Energy (kcal) 327 Fat 29.1 of which saturates 10.5 Carbohydrates 2.5 of which sugars 1.5 Protein 12.8 Salt 1.5

Ahead of the game. Our recipe is created using authentic artisan methods by a French family producer, this traditional recipe is packed full of pork, enhanced with mustard and a delicate blend of spices. INGREDIENTS: Pork liver (39%), Pork fat (30%), Pork rind (14%), Water, Mustard (5%) (Water, Alcohol vinegar, MUSTARD seeds, Salt, Acid: Citric acid, Flavouring, Preservative: Potassium METABISULPHITE, Turmeric), WHEAT flour, EGGS, Salt, Flavouring, Dextrose, Spices, Herbs, Onion, Garlic. Nutritional Information: Energy (kJ) 1264 Energy (kcal) 305 Fat 26.0 of which saturates 9.1 Carbohydrates 2.7 of which sugars 0.0 Protein 15.0 Salt 1.8

Up the pecking order. Our recipe is created using authentic artisan methods by a French family producer, this traditional recipe is enhanced beautifully by oak aged Armagnac from the south of France. Gluten Free. INGREDIENTS: Chicken liver (25%), Pork fat (22%), Duck meat (20%), Pork rind (11%), Pork meat (9%), Water, Armagnac (2%), Salt, Natural flavouring. Nutritional Information: Energy (kJ) 1462 Energy (kcal) 354 Fat 34.0 of which saturates 12.0 Carbohydrates 0.0 of which sugars 0.0 Protein 12.0 Salt 1.6

Know your onions Delightfully authentic, our artisan Pâté is made with Chorizo, Pork & Onion. Created to a traditional recipe by a French family producer with half a century of experience, located in the foothills of the Pyrenees. Gluten-Free Ingredients: Pork liver (32%), Pork (21%), Chorizo (20%) (Pork, Spices, Salt, Lactose (from MILK), Sugar, Colour: Carmine, Preservatives: Sodium erythorbate; Potassium nitrate; Potassium lactate), Pork fat (11%), Onions (10%), Whole EGG, Salt, Paprika, Pepper.

Born to be wild. Specially selected, created by a French artisan producer, inspired by the rich culinary heritage of the beautiful Haute-Vienne region. INGREDIENTS: Wild boar meat (30%), Chicken liver (25%), Pork meat (12%), Pork fat (12%), Merlot red wine (7%), Pork rind (4%), Lactose (from MILK), MILK protein, Blueberries, Salt, Cognac, Natural flavouring, Spices, Herbs.

Different kettle of fish. Specially selected, created by a French artisan producer, inspired by the rich culinary heritage of the beautiful Haute-Vienne region. Gluten Free. INGREDIENTS: Salmon (FISH) (35%), Sunflower oil, Water, Smoked salmon (FISH) (15%), Tomato concentrate, MILK protein, Salt, Dill, Natural flavouring, Gelling agent: Carrageenan, Dextrose, Antioxidant: Ascorbic acid. Nutritional Information: Energy (kJ) 1440 Energy (kcal) 350 Fat 34.0 of which saturates 4.0 Carbohydrates 2.0 of which sugars 1.6 Protein 9.0 Salt 1.7

Make it snappy. Specially selected, created by a French artisan producer, inspired by the rich culinary heritage of the beautiful Haute-Vienne region. Gluten Free. INGREDIENTS: Crab meat (CRUSTACEAN) (40%), White FISH (19%), Fresh cream (from MILK), Water, Lemon concentrate (2.5%) (Water, Concentrated lemon juice, Concentrated orange juice, Lemon pulp, Acid: Citric acid, Lemon extract), Tomato concentrate, Salt, Shallots, MILK proteins, Gelling agent: Carrageenan, Flavouring, Dextrose, Antioxidant: Ascorbic acid. Nutritional Information: Energy (kJ) 512 Energy (kcal) 123 Fat 8.5 of which saturates 5.4 Carbohydrates 1.7 of which sugars 1.0 Protein 9.8 Salt 2.0

Traditionally tasty, created using authentic artisan methods by a French family producer at the foothills of the Larzac plateau. No artificial additives Gluten Free INGREDIENTS: Pork meat (28%), Pork liver (28%), Stilton® cheese (from MILK) (21%), Pork fat (17%), Whole EGG, Salt, Pepper.

Contains 5 delicious essentials for your cheese board: Farmhouse Pork Pate Duck % French Brandy Pate Sweet Apple Chutney Caramelised Onion Chutney

For the perfect Pâté platter Contains: Farmhouse Pork Pâté 90g Scottish Oatcakes 250g Duck & Armagnac Pâté 90g Bamboo Chopping Board

Experience true artisan flavour Contains: Sweet Apple Chutney 150g Duck & French Brandy Pâté 90g Caramelised Onion Chutney 105g Farmhouse Pork Pâté 90g

Saving your bacon New for 2021! A real twist on a classic Christmas dinner must have! For those who eagerly anticipate pigs in blankets when the festive season comes around will be delighted to try our new take on the infamous Pig in Blanket Pate, new for 2021. Specially selected, created by a French artisan producer, inspired by the rich culinary heritage of the beautiful Haute-Vienne region. Store in a cool, dry place away from sunlight. Pop in the fridge after opening and consume within three days. No artificial additives. Serving suggestions: Spread a layer inside homemade sausage rolls to take them to the next level Stuff a chicken breast and wrap in bacon for a delicious weekend meal

Ingredients: Pork fat, Pork liver, Pork jowl, Salt, Spices mix, Pepper Great as an appetizer or as a starter on crusty bread. Their patés do not contain any colouring, preservatives or emulsifying agents and are made using only the highest quality meat.

Pork, chicken liver, duck 22%, Armagnac 2%, salt, pepper, spices. Great as an appetizer or as a starter on crusty bread. Their patés do not contain any colouring, preservatives or emulsifying agents and are made using only the highest quality meat.

Jean Brunet started producing paté in 1895. They have a great tradition of producing high quality patés. The patés do not contain any colouring, preservatives or emulsifying agents and are made using only the highest quality meat. A coarse pâté with the added depth of flavour from the wild boar. Pork fat, pork liver, pork jowls, wild boar meat 20%, salt, spices (including nutmeg), pepper