A real corker.
Delightfully authentic, created to a traditional recipe by a French family producer with half a century of experience, located in the foothills of the Pyrenees.
No artificial additives.
INGREDIENTS: Pheasant (21%), Pork fat (21%), Pork (17%), Pork liver (17%), MILK, Whole EGG, Onion, Salt, MILK protein, Fine champagne, Spices.
Nutrition Energy (kJ) 1165 Energy (kcal) 281 Fat 24.1 of which saturates 9.8 Carbohydrates 1.9 of which sugars 0.7 Protein 14.2 Salt 1.4
Cottage Delight's Venison Pâté with Cognac is a luxury French pâté which is produced by an artisan family company in the Aveyron region of France and is delightful when spread on canapés or mini crostinis.
Contains: milk and egg
Add a bit of something extra to your holiday and wintertime meals with Cottage Delight Black Pudding Pate with Beer.
Crafted by an artisan French family company that follows traditional cooking methods, this pate is wildly flavourful and fresh.
This rich and decadent pate includes a delicious dose of beer, making it so fab in stews and spread across thick toast.
Appley ever after.
Traditionally tasty, created using authentic artisan methods by a French family producer at the foothills of the Larzac plateau.
INGREDIENTS: Pork liver (32%), Smoked pork (20%), Pork (19%), Pork fat (13%), Apple (7%), Whole EGG, Cider (2%), Salt, Sugar, Duck fat, Pepper.
Nutritional Inforamtion: Energy (kJ) 1353 Energy (kcal) 327 Fat 29.1 of which saturates 10.5 Carbohydrates 2.5 of which sugars 1.5 Protein 12.8 Salt 1.5
Ahead of the game.
Our recipe is created using authentic artisan methods by a French family producer, this traditional recipe is packed full of pork, enhanced with mustard and a delicate blend of spices.
INGREDIENTS: Pork liver (39%), Pork fat (30%), Pork rind (14%), Water, Mustard (5%) (Water, Alcohol vinegar, MUSTARD seeds, Salt, Acid: Citric acid, Flavouring, Preservative: Potassium METABISULPHITE, Turmeric), WHEAT flour, EGGS, Salt, Flavouring, Dextrose, Spices, Herbs, Onion, Garlic.
Nutritional Information: Energy (kJ) 1264 Energy (kcal) 305 Fat 26.0 of which saturates 9.1 Carbohydrates 2.7 of which sugars 0.0 Protein 15.0 Salt 1.8
Up the pecking order.
Our recipe is created using authentic artisan methods by a French family producer, this traditional recipe is enhanced beautifully by oak aged Armagnac from the south of France.
INGREDIENTS: Chicken liver (25%), Pork fat (22%), Duck meat (20%), Pork rind (11%), Pork meat (9%), Water, Armagnac (2%), Salt, Natural flavouring.
Nutritional Information: Energy (kJ) 1462 Energy (kcal) 354 Fat 34.0 of which saturates 12.0 Carbohydrates 0.0 of which sugars 0.0 Protein 12.0 Salt 1.6
Born to be wild.
Specially selected, created by a French artisan producer, inspired by the rich culinary heritage of the beautiful Haute-Vienne region.
INGREDIENTS: Wild boar meat (30%), Chicken liver (25%), Pork meat (12%), Pork fat (12%), Merlot red wine (7%), Pork rind (4%), Lactose (from MILK), MILK protein, Blueberries, Salt, Cognac, Natural flavouring, Spices, Herbs.
The simplest way to appreciate most types of pork-based game pâté is to spread it chilled on hot toast and then top with sliced cornichons (small, pickled gherkins). This coarse-cut game pâté would be ideal as part of a ploughmans lunch where the stronger taste of venison mixed with a subtle flavour of Armagnac would be a perfect match for the pickles.
Chicken liver 26%, pork (forequarter) 26%, red deer meat 20%, pork rind 13%, water, red wine, egg, Armagnac 1%, salt, natural flavours, spices., Allergy Advice:, Contains egg
The simplest way to appreciate most types of pork-based game pâté is to spread it chilled on hot toast and then top with sliced cornichons (small, pickled gherkins). However, just a few cranberries placed on top of this coarse-cut pâté would create an exciting mixture of flavours that would be sure to delight the palate.
A truly delicious medium-cut terrine, at its most succulent when served chilled and spread on hot toast. It can also be mixed with freshly cooked homemade mashed potato, spread into a baking dish and covered with plenty of grated, mature cheddar cheese then put under the grill until golden brown. A fabulous meal guaranteed.