Pickles & Chutneys

A brewers bite. This recipe is created using British Bramley apples and plump rhubarb with British real ale for a deliciously deep rich flavour. Perfect with cured meats and cheese or add to homemade pie fillings. Made in small batches. Tended by hand. No artificial additives. INGREDIENTS: Bramley apple (22%), Demerara sugar, Rhubarb (11%), Malt vinegar (from BARLEY), Muscovado sugar, Gelling agent: Fruit pectin, Sultanas, Dried onion flakes, Real ale (2%) (Contains WHEAT malt), Salt, MUSTARD seed, Spices, Garlic powder. Nutrition Typical values Per 100g Energy 619kJ /164kcal Fat 0.3g of which saturates 0.0g Carbohydrates 38.6g of which sugars 36.5g Protein 1.1g Salt 1.5g

Mango-nificent! Made to an authentic Indian recipe, our chutney is created with chunky pieces of ripe mango and a delicate spice mix. Add curry paste and mayonnaise to create coronation chicken or blend into a dressing. Gluten Free. Suitable for vegetarians. INGREDIENTS: Sugar, Mango (44%), Sugar cane vinegar, Salt, Raisins, Ginger, Chilli powder, Ginger purée, Garlic purée, Ginger powder, Colour: SULPHITE ammonia caramel, Garlic powder. Nutrition Typical values Per 100g Energy 876kJ /209kcal Fat 0.1g of which saturates 0.1g Carbohydrates 51.4g of which sugars 47.2g Protein 0.3g Salt 2.7g

Delicious to the core. We've created this fruity number by cooking up seasonal British Bramley apples and spices for a sweet and tangy flavour. Partner with any type of cheese, enjoy with hot roast pork or use as a sticky glaze for ribs. Made in small batches Tended by hand. No artificial additives. Gluten Free. Suitable for vegetarians. INGREDIENTS: Bramley apple (30%), Sugar, Cider vinegar, Gelling agent: Fruit pectin, Muscovado sugar, Sultanas, Dried onion flakes, Salt, Spices, Acidity regulator: Citric acid. Nutrition Typical values Per 100g Energy 743kJ /187kcal Fat 0.1g of which saturates 0.0g Carbohydrates 45.4g of which sugars 43.8g Protein 0.7g Salt 1.4g

Here today, gone tomato. We combine plump ripened tomatoes with sweet British Bramley apples, rich garlic and stem ginger for layers of vibrant flavour. Perfect for wedges and chips or add fabulous flavour to pasta dishes. Made in small batches. Tended by hand. No artificial additives. Gluten Free. Suitable for vegetarians. INGREDIENTS: Tomato (37%), Demerara sugar, Concentrated tomato purée, Bramley apple, Cider vinegar, Dried onion flakes, Sultanas, Garlic (2%), Stem ginger (1%), Salt, Gelling agent: Fruit pectin, Spices, Garlic powder, MUSTARD flour. Nutrition Typical values Per 100g Energy 700kJ /173kcal Fat 0.2g of which saturates 0.0g Carbohydrates 40.7g of which sugars 38.8g Protein 2.1g Salt 1.5g

Rich, dark & irresistable. We take our time with this recipe, slowly caramelising fresh onions for hours in oak aged balsamic vinegar. Stir through gravy for a rich flavour or perfect for sausage roll fillings. Made in small batches. Tended by hand. Gluten Free. Suitable for vegetarians. INGREDIENTS: Onion (51%), Sugar, Balsamic vinegar (Wine vinegar, Grape must, Colour: SULPHITE ammonia caramel, Preservative: SULPHUR DIOXIDE), Muscovado sugar, Sunflower oil, Spices, Concentrated lemon juice, Garlic powder, Acidity regulator: Citric acid, Salt. Nutrition Typical values Per 100g Energy 1122kJ /264kcal Fat 1.4g of which saturates 0.2g Carbohydrates 60.9g of which sugars 58.4g Protein 1.2g Salt 0.3g

Cheer up your cheese. We combine British Bramley apples with crunchy walnuts to create a chutney that's a little nutty and extra fruity. The perfect chutney for any cheese board, equally wonderful as a glaze for pork chops. Made in small batches. Tended by hand. No artificial additives. Gluten Free. Suitable for vegetarians. INGREDIENTS: Cheese Board Chutney with Apples, Raisins and Walnuts. Bramley apple (40%), Sugar, Cider vinegar, Raisins (5%), WALNUTS (3%), Gelling agent: Fruit pectin, Stem ginger, Salt, Ground ginger. Nutrition Typical values Per 100g Energy 934kJ /219kcal Fat 3.1g of which saturates 0.2g Carbohydrates 46.6g of which sugars 46.5g Protein 1.0g Salt 1.3g

It's crunch time. We use garden vegetables picked at their crunchiest to create this powerful pickle brimming with flavour. Liven up a cheese toastie or add flavour to home-made pasties. Made in small batches. Tended by hand. No artificial additives. Gluten Free. Suitable for vegetarians. INGREDIENTS: Vegetables in variable proportions (32%) (Carrot, Dried onion flakes, Swede), Cider vinegar, Sugar, Muscovado sugar, Apple, Gelling agent: Fruit pectin, Concentrated tomato purée, Salt, Spices, MUSTARD flour, Acidity regulator: Citric acid. Nutrition Typical values Per 100g Energy 737kJ /174kcal Fat 0.3g of which saturates 0.1g Carbohydrates 40.6g of which sugars 39.6g Protein 1.1g Salt 1.5g

Hot right now. We created this recipe by combining chunky pieces of garlic with a secret blend of spices for extra spicy flavour. Enjoy with mature cheeses or add to bolognese sauce. Made in small batches. Tended by hand. No artificial additives. Gluten Free. Suitable for Vegetarians. INGREDIENTS: Garlic (74%), Salt, Chilli powder, MUSTARD, Cotton Seed Oil, Acid: Acetic acid, Fenugreek, Turmeric, Coriander, Cumin, Asafoetida (contains WHEAT flour). Nutrition Typical values Per 100g Energy 583kJ /104kcal Fat 5.2g of which saturates 0.5g Carbohydrates 11.4g of which sugars 0.0g Protein 3.0g Salt 12.0g

All fired up. We cook chunky garden vegetables with Dijon mustard and hot chillies for a crunchy pickle with intense flavour. Add to paninis and serve with pork pies or fresh ham. Made in small batches. Tended by hand. No artificial additives. Gluten Free. Suitable for Vegetarians. INGREDIENTS: Vegetables in variable proportions (48%) (Cauliflower, Onions, Carrots, Green beans, Red peppers), Distilled malt vinegar (from BARLEY), Sugar, Water, Dijon mustard (MUSTARD seed, Spirit vinegar, Water, Sea salt), Chillies (4%), Cornflour, Salt, Dried onion flakes, Spices, MUSTARD powder, Chilli oil. Nutrition Typical values Per 100g Energy 443kJ /105kcal Fat 1.0g of which saturates 0.3g Carbohydrates 20.2g of which sugars 16.2g Protein 1.6g Salt 2.0g

Hard to beet. We created this sweet and smokey recipe by combining juicy beetroot with crunchy onion and a subtle balance of spices. Stir through Greek yoghurt for a creamy dip or bring vibrancy to a smoked salmon sandwich. Made in small batches. Tended by hand. Gluten Free. Suitable for vegetarians. INGREDIENTS: Beetroot (40%), Sugar, Spirit vinegar, Onion, Horseradish, Cornflour, Garlic, Salt, Spices, Hickory smoke flavouring. Nutrition Typical values Per 100g Energy 662kJ /156kcal Fat 0.1g of which saturates 0.0g Carbohydrates 35.4g of which sugars 31.8g Protein 1.5g Salt 0.5g

Crunch worth relishing. We create this classic by combining chunky garden vegetables and Dijon mustard for a flavourful and crunchy pickle. Add to a game pie or pair with gammon steaks. Made in small batches. Tended by hand. No artificial additives. Gluten Free. Suitable for Vegetarians. INGREDIENTS: Vegetables in variable proportions (50%) (Cauliflower, Onions, Carrots, Green beans, Red peppers), Distilled malt vinegar (from BARLEY), Sugar, Water, Dijon mustard (MUSTARD seed, Spirit vinegar, Water, Sea salt), Cornflour, Salt, Dried onion flakes, Spices, MUSTARD flour. Nutrition Typical values Per 100g Energy 453kJ /107kcal Fat 1.0g of which saturates 0.3g Carbohydrates 20.9g of which sugars 16.6g Protein 1.6g Salt 2.1g

A fruity number. In this special recipe, plump apricots are used to create a delicious sweet chutney with a distinctive fruity texture. Blend with cream cheese for a luxury dip or use as a glaze for roasted duck breasts. Made in small batches. Tended by hand. Gluten Free. Suitable for vegetarians. INGREDIENTS: Sugar, Apricots (19%), Dried apricots (11%) (Contain Preservative: SULPHUR DIOXIDE), White wine vinegar, Dried onion flakes, Gelling agent: Fruit pectin, Salt, Spices, Acidity regulator: Citric acid, Garlic powder. Nutrition Typical values Per 100g Energy 959kJ /226kcal Fat 0.2g of which saturates 0.0g Carbohydrates 54.0g of which sugars 53.1g Protein 1.4g Salt 1.2g

Traditionally British. We fill this recipe to bursting with crunchy chunks of garden vegetables and a splash of proper country cider. A perfect addition to the stock of a casserole or on your favourite cheese and ham sandwich. Made in small batches. Tended by hand. No artificial additives. Gluten Free. INGREDIENTS: Demerara sugar, Apple, Malt vinegar (from BARLEY), Green beans, Cauliflower, Dates (Contain Rice flour), Dried onion flakes, Raisins, Cider (2%), Gelling agent: Fruit pectin, Salt, Spices, Garlic powder, MUSTARD flour. Nutrition Typical values Per 100g Energy 762kJ /180kcal Fat 0.3g of which saturates 0.1g Carbohydrates 41.9g of which sugars 40.9g Protein 1.3g Salt 1.5g

Spice up your life. Our authentic Indian chutney is a combination of ginger, garlic and chilli with ripe mango pieces for fruitiness and spice. Spread over toasted ciabatta, top with cheese and grill or serve with Indian appetisors. Gluten Free. Suitable for vegetarians. INGREDIENTS: Sugar, Mango (41%), Ginger (6%), Cane sugar vinegar, Salt, Chilli powder, Ginger powder, Garlic powder. Nutrition Typical values Per 100g Energy 743kJ /178kcal Fat 0.1g of which saturates 0.0g Carbohydrates 43.7g of which sugars 39.5g Protein 0.5g Salt 2.7g

Deep, dark & delicious. We slowly caramelize fresh red onions for hours using muscovado sugar and oak aged balsamic vinegar for a deep rich flavour. Serve with hot steak baguettes, add to feta cheese tarts or add rich flavour to gravy. Made in small batches. Tended by hand. Gluten Free. Suitable for vegetarians. INGREDIENTS: Red onion (52%), Balsamic vinegar (Wine vinegar, Grape must, Colour: SULPHITE ammonia caramel, Preservative: SULPHUR DIOXIDE), Muscovado sugar, Gelling agent: Fruit pectin, Sunflower oil, Salt, Dried chilli, Garlic powder, Black pepper. Nutrition Typical values Per 100g Energy 670kJ /159kcal Fat 3.5g of which saturates 0.4g Carbohydrates 28.7g of which sugars 26.6g Protein 1.2g Salt 1.4g

A real plum job. Our recipe uses British Victoria plums, juicy blackberries, Bramley apples, prunes and a delicate spice mix for an extra fruity flavour. Pair with mature cheeses or spread a little over lamb chops just before serving. Made in small batches. Tended by hand. Gluten Free. Suitable for vegetarians. INGREDIENTS: Victoria plums (37%), Demerara sugar, Cider vinegar, Bramley apple (6%), Gelling agent: Fruit pectin, Prunes, Blackberries (4%), Onion, Irish stout (Contains Malted BARLEY), Ginger, Salt, Spices. Nutrition Typical values Per 100g Energy 613kJ /144kcal Fat 0.1g of which saturates 0.0g Carbohydrates 31.4g of which sugars 30.9g Protein 0.8g Salt 0.5g

Simply sublime. We pack this recipe full of juicy limes and a secret blend of spices for a deliciously aromatic pickle with a sweet citrus kick. Serve with Indian appetisers or stir through cooked rice. Made in small batches. Tended by hand. Gluten Free. Suitable for Vegetarians. INGREDIENTS: Limes (65%), Rapeseed oil, Salt, Acid: Acetic acid, Spices, Cracked MUSTARD seeds, Cracked fenugreek seeds, MUSTARD powder. Nutrition Typical values Per 100g Energy 838kJ /203kcal Fat 18.5g of which saturates 1.3g Carbohydrates 2.9g of which sugars 2.2g Protein 2.2g Salt 8.7g

Magically moreish. We use a blend of special spices including fenugreek, cumin and coriander with sweet garlic to create depth of flavour. Add aromatic flavour to Thai curries or use as a glaze for grilled fish. No artificial additives. Suitable for Vegetarians. INGREDIENTS: Vegetables in variable proportions (50%) (Cauliflower, Onions, Carrots, Green beans, Red peppers), Distilled malt vinegar (from BARLEY), Sugar, Water, Dijon mustard (MUSTARD seed, Spirit vinegar, Water, Sea salt), Cornflour, Salt, Dried onion flakes, Spices, MUSTARD flour. Nutrition Typical values Per 100g Energy 1111kJ /262kcal Fat 3.3g of which saturates 0.3g Carbohydrates 56.2g of which sugars 46.5g Protein 2.0g Salt 2.4g