Seasonings

Green Cuisine 50g Hot Curry Powder A Madras curry powder (see separate entry) containing a higher chilli content and producing a hotter curry.

Green Cuisine 50g Pickling Spice A traditional mix of spices used in pickling a wide range of produce such as onions, gherkins, eggs etc. Green Cuisine Pickling Spice contains coriander seed, yellow mustard seed, black peppercorns, cloves, allspice, ginger, mace and chillies. To make pickling vinegar put a heaped tablespoon of Pickling Spice in a pan with one pint of malt vinegar. Bring to the boil, then take off the heat and let stand. Use without removing the spices.

Green Cuisine 40g Cajun Spice A spice mixture typical of the Cajun region of the southern United States. Add to boiled, braised or fried dishes; particularly fish and chicken dishes. Green Cuisine Cajun Seasoning contains no salt.

Paprika is produced by grinding dried Capsicum; a plant native to America which was introduced into Europe by Columbus. The two main commercial areas producing paprika are Spain and Hungary. The top grade Hungarian paprika is known as Noblesweet. There is great variety in the colour and pungency of Paprika. If the capsicums are very hot (chilli peppers) then the product is called Chilli Powder or Cayenne Pepper -see separate entries. Paprika is widely used for its rich, aromatic flavour in stews and casseroles such as Hungarian Goulash, omelettes and as a garnish for cheese or vegetable dishes.

Green Cuisine 50g Cayenne Pepper Traditionally, the ground, dried, fruit of a variety of capsicum indigenous to the Cayenne area of northern South America. In reality it is an alternative name for Chilli Powder (see separate entry). Beware, Cayenne Pepper is very hot and should be used sparingly.

Green Cuisine 25g Crushed Chillies Whole Chillies chopped into 3-4mm pieces for ease of use. The Chilli gets distributed more evenly throughout the dish. Beware, Crushed Chillies are very hot and should be used with caution.

Green Cuisine 20g Rosemary This evergreen, perennial shrub is indigenous to the Mediterranean area but is now widely cultivated throughout the temperate zone. The long leaves or 'spikes' have been used since earliest times as a flavouring for savoury dishes. It is one of the principal herbs of Mediterranean cooking it is also a constituent of Mixed Herbs and Bouquet Garni.

Green Cuisine 20g Rubbed Basil This leafy annual is native to the Middle East and South Asia but is now cultivated widely throughout the sub-tropical zones. Egypt and Turkey are the main commercial producers. The leaves have a strong, pungent taste that compliments fish and meat dishes, particularly those containing tomatoes. Basil is one of the most widely used herbs and is essential to Mediterranean and Arabic cuisine

This king of European herbs is an essential ingredient in French cuisine. A teaspoon of the chopped, dried leaves will impart a clean aromatic flavour to meat or fish dishes. It can also be used to flavour vinegar and pickles or chutneys. It is particularly suited for use with chicken.

Green Cuisine 10g Coriander Leaves The dried leaves of the coriander plant have a strong aromatic flavour similar to that of ground coriander. It is used as a garnish in North African, Middle Eastern and Indian cooking. It can be used with vegetables, fish and in cream dips and provides an interesting alternative to parsley.

New from Pureety, these Sea Salt and Malt Vinegar Ultimate Potato Wedge Seasonings (40g) are sure to be a culinary classic! Perfect for posh fish and chips with that authentic chip shop flavour or as an accompanying dish to any main meal.

Like the Original flavour, our Rosemary & Garlic Ultimate Roast Potato Seasoning (40g) gives you the crunch factor, combined with the delicate garden flavours of rosemary and garlic.

Crunchy on the outside, fluffy on the inside- that's what you want from a roastie! With our Original Ultimate Potato Seasoning (40g) it couldn't be easier to make the perfect side dish to your meals.

Crispy on the outside, totally fluffy on the inside, the richly spiced potatoes that bring out the best Indian flavours! It’s a perfect side dish that you can add to any of your favourite meals. Whether it is for a dinner party or just a meal with your partner, you’ll love to prepare a quick and easy dish, especially this Bombay potatoes! It’s perfect for korma or even curry. They look appetizing, and these little beauties are fluffy and can melt inside your tongue. The crispy outer layer makes it even more delicious and just perfect with sriracha-spiked ketchup! However, the best part on this is that it comes with our ultimate spices blended with pure herbs and ingredients that you’ll ever love!

Cook up a tasty, fragrant, Indian-spiced Chickpea masala dish and transport yourself back to the hot climate of the Gujarat, India. Delicious Chickpea seasoning is full of flavour with its rich and fragrant spices. A staple in every Indian household, this delicious seasoning will not disappoint. Chickpea curry is a great meal for fitness buffs and vegans and the addition of our spice mix blows up the flavours in the meal and gives you renewed confidence to keep pursuing your fitness and health goals.

Tuck into this classic Indian dish with our specially blended keema masala spice mix. This easy to use recipe makes an aromatic keema karai curry. A traditional medium spiced curry, with a balance of flavours including coriander, cumin, cardamom, cassia, chilli and a punch of heat. Enjoy this tomato and onion based curry for a delicious one pot curry sensation. Kheema Karai... is great tucked in pitta bread pockets with salad leaves or enjoyed with our Pilau Rice. According to Herodotus, the highly valued 'cassia bark' used to be guarded by winged serpents. A cook in a pinny just isn’t as scary. Ingredients: Cumin, Chilli, Coriander, Cinnamon, Black Pepper, Cloves, Cassia, Paprika, Cardamom, Black Peppercorns. Did you know Spicentice Kheema Karai kit is: 100% Pure Herbs & Spice Sugar & Salt Free Slimming Club Friendly Paleo Friendly Suitable for Vegetarians & Vegans Blended in the U.K.

This fragrant, aromatic curry is a delicious medium spiced chicken curry, cooked in a tomato sauce flavoured with fresh fenugreek leaves. The combination of aromatic spices and dried fenugreek leaves adds a punchy flavour to this earthy curry and is easily one of our favourites. The methi chicken spices will create a truly wonderful Indian curry experience Methi Chicken is fast becoming a restaurant favourite with its aromatic and medium spiced flavour, it's full of guilty pleasures. A perfect dish for the whole family. Ingredients: Cumin, Coriander, Fenugreek Leaves, Paprika, Chilli, Cassia, Cinnamon, Black Pepper, Cloves, Cardamom.

Tuck into this aromatic Bengali dish and enjoy spiced marinated chicken, sautéed with onions, peppers and classic Indian spices. Spicentice Jalfrezi spices come with easy to follow instructions to create the most amazing Jalfrezi dish. Our unique blend of high quality Jalfrezi spices makes this dish authentic and full of flavor while keeping it healthy and perfect for fitness buffs. It’s a great spicy Friday night feast! Serve with...steamed rice and warm naan bread and enjoy a classic dish from the days of the British Raj. This versatile recipe can be enjoyed as a vegetarian or vegan option by simply substituting the ingredients. Why not make it more fiery by adding a few more chillies? Ingredients for Jalfrezi spices includes: Tandoori Powder, Chilli, Cumin, Coriander, Cinnamon, Black Pepper, Cloves, Cardamom, Turmeric. Did you know Spicentice Chicken Jalfrezi kit is: 100% Pure Herbs & Spice Sugar & Salt Free Slimming Club Friendly Paleo Friendly Suitable for Vegetarians & Vegans Blended in the U.K.