Seasonings

Green Cuisine 20g Rosemary This evergreen, perennial shrub is indigenous to the Mediterranean area but is now widely cultivated throughout the temperate zone. The long leaves or 'spikes' have been used since earliest times as a flavouring for savoury dishes. It is one of the principal herbs of Mediterranean cooking it is also a constituent of Mixed Herbs and Bouquet Garni.

Green Cuisine 20g Rubbed Basil This leafy annual is native to the Middle East and South Asia but is now cultivated widely throughout the sub-tropical zones. Egypt and Turkey are the main commercial producers. The leaves have a strong, pungent taste that compliments fish and meat dishes, particularly those containing tomatoes. Basil is one of the most widely used herbs and is essential to Mediterranean and Arabic cuisine

Green Cuisine 10g Coriander Leaves The dried leaves of the coriander plant have a strong aromatic flavour similar to that of ground coriander. It is used as a garnish in North African, Middle Eastern and Indian cooking. It can be used with vegetables, fish and in cream dips and provides an interesting alternative to parsley.

Like the Original flavour, our Rosemary & Garlic Ultimate Roast Potato Seasoning (40g) gives you the crunch factor, combined with the delicate garden flavours of rosemary and garlic.

Crunchy on the outside, fluffy on the inside- that's what you want from a roastie! With our Original Ultimate Potato Seasoning (40g) it couldn't be easier to make the perfect side dish to your meals.

Make the tastiest bombay potatoes with the delicious flavours from this Spicentice seasoning. With flavours from the Gujarat, this Indian household staple will be sure tingle your tastebuds. Bombay potatoes are packed full of aromatic and fragrant spices to make a tasty curry or side dish. Follow the easy-to-follow recipe and cook within 30 minutes. Crispy on the outside, totally fluffy on the inside, the richly spiced potatoes that bring out the best Indian flavours! It’s a perfect side dish that you can add to any of your favourite meals. Whether it is for a dinner party or just a meal with your partner, you’ll love to prepare a quick and easy dish, especially this Bombay potatoes! It’s perfect for korma or even curry. They look appetizing, and these little beauties are fluffy and can melt inside your tongue. The crispy outer layer makes it even more delicious and just perfect with sriracha-spiked ketchup! However, the best part on this is that it comes with our ultimate spices blended with pure herbs and ingredients that you’ll ever love! Serving suggestion... with cooked rice or pilau rice, warm naan bread or as an addition to other Spicentice curries.

Cook up a tasty, fragrant, Indian-spiced Chickpea masala dish and transport yourself back to the hot climate of the Gujarat, India. Delicious Chickpea seasoning is full of flavour with its rich and fragrant spices. A staple in every Indian household, this delicious seasoning will not disappoint. Chickpea curry is a great meal for fitness buffs and vegans and the addition of our spice mix blows up the flavours in the meal and gives you renewed confidence to keep pursuing your fitness and health goals.

Tuck into this classic Indian dish with our specially blended keema masala spice mix. This easy to use recipe makes an aromatic keema karai curry. A traditional medium spiced curry, with a balance of flavours including coriander, cumin, cardamom, cassia, chilli and a punch of heat. Enjoy this tomato and onion based curry for a delicious one pot curry sensation. Kheema Karai... is great tucked in pitta bread pockets with salad leaves or enjoyed with our Pilau Rice. According to Herodotus, the highly valued 'cassia bark' used to be guarded by winged serpents. A cook in a pinny just isn’t as scary. Ingredients: Cumin, Chilli, Coriander, Cinnamon, Black Pepper, Cloves, Cassia, Paprika, Cardamom, Black Peppercorns. Did you know Spicentice Kheema Karai kit is: 100% Pure Herbs & Spice Sugar & Salt Free Slimming Club Friendly Paleo Friendly Suitable for Vegetarians & Vegans Blended in the U.K.

This fragrant, aromatic curry is a delicious medium spiced chicken curry, cooked in a tomato sauce flavoured with fresh fenugreek leaves. The combination of aromatic spices and dried fenugreek leaves adds a punchy flavour to this earthy curry and is easily one of our favourites. The methi chicken spices will create a truly wonderful Indian curry experience Methi Chicken is fast becoming a restaurant favourite with its aromatic and medium spiced flavour, it's full of guilty pleasures. A perfect dish for the whole family. Ingredients: Cumin, Coriander, Fenugreek Leaves, Paprika, Chilli, Cassia, Cinnamon, Black Pepper, Cloves, Cardamom.

Tuck into this aromatic Bengali dish and enjoy spiced marinated chicken, sautéed with onions, peppers and classic Indian spices. Spicentice Jalfrezi spices come with easy to follow instructions to create the most amazing Jalfrezi dish. Our unique blend of high quality Jalfrezi spices makes this dish authentic and full of flavor while keeping it healthy and perfect for fitness buffs. It’s a great spicy Friday night feast! Serve with...steamed rice and warm naan bread and enjoy a classic dish from the days of the British Raj. This versatile recipe can be enjoyed as a vegetarian or vegan option by simply substituting the ingredients. Why not make it more fiery by adding a few more chillies? Ingredients for Jalfrezi spices includes: Tandoori Powder, Chilli, Cumin, Coriander, Cinnamon, Black Pepper, Cloves, Cardamom, Turmeric. Did you know Spicentice Chicken Jalfrezi kit is: 100% Pure Herbs & Spice Sugar & Salt Free Slimming Club Friendly Paleo Friendly Suitable for Vegetarians & Vegans Blended in the U.K.

Our little jar comes with a lovely little spoon and is a perfect taster of our award-winning sea salt.

Our little jar comes with a lovely little spoon and is a perfect taster of our award-winning sea salt.

Pure Sea Salt (5g) , Pure Sea Salt Smoked Over Oak (5g), Pure Sea Salt with Celery Seeds (5g), Pure Sea Salt with Roasted Garlic (5g), Pure Sea Salt with Chilli & Garlic (5g)

This duo of our little branded ceramic jars comes filled with our Sea Salt and our specially selected cracked black peppercorns sourced from Vietnam.

Green Cuisine 18g Whole Cloves Cloves are the dried, unopened flower buds of an evergreen tree indigenous to the Moluccas Islands ("The Spice Islands") but now cultivated throughout the tropics particularly East Africa and Indonesia. Cloves were one of the earliest spices to reach Europe and is prized for its strong, sweet, aromatic flavour. It is particularly well suited to flavour pork or ham dishes and is also used with stewed or baked fruit. Remove before serving.

Lovingly selected herbs and spices with a recipe to make a delicious dish of Lamb Rogan Josh to serve four. This aromatic dish, brought to India by the Moghuls, goes really well with Pilau Rice, Naan Bread and Raita. ‘Josh’ means hot or passionate… we’ve only added a little heat, honest! Ingredients: Cumin, Chilli, Coriander, Cinnamon, Black Pepper, Cloves, Cardamom, Paprika, Cassia, Black Peppercorns. Did you know our Lamb Rogan Josh kit is: 100% Pure Herbs & Spice Sugar & Salt Free Slimming Club Friendly Paleo Friendly Suitable for Vegetarians & Vegans Blended in the U.K.

Impress you family and friends at your next BBQ with the Not Just BBQ Mediterranean Rub. This spice is sure to be a hit at your next gathering. A versatile blend of garden herbs and garlic that takes you on a trip to the Mediterranean. The rub is made with rosemary, sage, parsley, bayleaves and dried olives to get that authentic Mediterranean flavour. The rub is packed in a nice metal tin that’s easy to clean after use. It has a convenient sprinkler to ensure an even distribution of the rub. Use: Sprinkle generously over all kinds of seafood or chicken before putting in on the grill or barbecue. Or use the rub to make a wet marinade with olive oil and a little lemon juice. Ingredients: Sea salt, brown sugar, rosemary, garlic, sage, black peppercorns, parsley, lemon juice powder (maltodextrin, lemon juice), bay leaves, olives, anti-caking agent. Store in a cool, dry place out of direct sunlight. Avoid using over steaming pots.

Add some delicious flavour to your burgers and sausages with this special seasoning from Not Just BBQ! The Burger and Sausage rub contains herbs and spices to perfectly complement your sausages and minced burgers. With paprika, onion and pepper, it gives this mix its unique spicy aroma. Mix well and divide evenly for nice and thick burgers. Alternatively, you could use a sausage maker. Use: Add 25g of burger and sausage mix to 1kg minced burger or sausage meat. Mix well and divide evenly to form round and thick burgers. Or put the meat in a sausage maker with your preferred sausage casing, and shape your sausages into the desired size. Put the burgers or sausages on the grill and cook to pefection. Ingredients: Salt, paprika, onion, dried glucose syrup, pepper, tomato, mace, garlic, aroma, nutmeg, parsley, vegetable oil (rapeseed). Store in a cool dry place, out of direct sunlight. Avoid using over steaming pots.

Green Cuisine Ground All Spice is the dried berries of the dioica plant that is native to the Caribbean. The ground all spice is a strong favour with notes of cloves, cinnamon and nutmeg which makes the perfect Christmas spices for puddings and ginger biscuits.

Green Cuisine Ground Cinnamon is one of the essential spices to have in the kitchen, with its warm yet sweet flavour it is perfect for baking.