Sweet Preserves & Spreads

A blend of strawberries, laced with rum and hint of lime. Add a touch of Summer to your meal. This cocktail inspired jam creates a great gift. Made using traditional small batch methods, our jam is created using only the finest ingredients, by our expert jam makers, in Staffordshire. Ingredients: Strawberries, Sugar, Rum (6%), Gelling agent: Fruit pectin, Concentrated lime juice. Prepared with 63g of fruit per 100g. Total sugar content 67g per 100g.

We use plump and juicy whole strawberries to create our award winning and luxuriously fruity preserve. Slather over warm buttered crumpets, create homemade jam doughnuts or add to cocktails Extra whole fruit jam Made in small batches No artificial additives Suitable for vegetarians Gluten Free Ingredients: Strawberries, Sugar, Gelling agent: Fruit pectin, Acidity regulator: Citric acid, Concentrated lemon juice. Prepared with 56g of fruit per 100g. Total sugar content 65g per 100g.

The final cut We created this thick cut recipe by combining juicy Spanish oranges with warming stem ginger for a beautifully balanced flavour. Great for spreading over hot cross buns, add fabulous flavour to salad dressings or as a glaze for roasted salmon. Made in small batches. Tended by hand. No artificial additives. Gluten Free. Suitable for vegetarians. INGREDIENTS: Sugar, Seville oranges (34%), Stem ginger in syrup (9%) (Stem ginger (48%), Sugar, Water), Muscovado sugar, Lemons (5%), Acidity regulator: Citric acid, Concentrated lemon juice, Ground ginger. Prepared with 43g of fruit per 100g. Total sugar content 67g per 100g. Nutrition Typical values Per 100g Energy 1178kJ /277kcal Fat 0.1g of which saturates 0.0g Carbohydrates 69.2g of which sugars 68.5g Protein 0.5g Salt 0.0g

We combine the juiciest Spanish oranges with tangy grapefruits and zesty lemons to create this unique and extra zingy recipe. Ingredients: Sugar, oranges (26%), grapefruit (7%), lemons (7%), citric acid, concentrated lemon juice.

This Cottage Delight Three Fruit Marmalade contains a mixture of oranges, lemon and grapefruit - a real zinger for the senses! We combine the juiciest Spanish oranges with tangy grapefruits and zesty lemons to create this unique and extra zingy recipe Spread thick on buttery toast, croissants and bagels - or include in recipes for your favourite cakes and bakes! . Ingredients: Sugar, oranges (26%), grapefruit (7%), lemons (7%), citric acid, concentrated lemon juice.

A tasty wee dram We combine the juiciest Spanish oranges with real scotch whisky to create a fine citrus flavour with a warming kick. Use as a glaze for roast ham, add to bread and butter puddings and use to create zingy cocktails. Made in small batches. Tended by hand. No artificial additives. Gluten Free. Suitable for vegetarians. INGREDIENTS: Sugar, Seville oranges, Muscovado sugar, Gelling agent: Fruit pectin, Whisky (1%), Acidity regulator: Citric acid, Concentrated lemon juice. Prepared with 35g of fruit per 100g. Total sugar content 67g per 100g. Nutrition Typical values Per 100g Energy 1159kJ /273kcal Fat 0.1g of which saturates 0.0g Carbohydrates 66.7g of which sugars 66.7g Protein 0.4g Salt 0.0g

Totally jam packed. We use the juiciest blackcurrants to create our classic recipe bursting with fruity flavour and tangy sweetness. Add to rice pudding, swirl on top of a cheesecake or use as a filling for fruity macaroons. Extra whole fruit jam. Made in small batches. No artificial additives. Suitable for vegetarians. Gluten Free. INGREDIENTS: Sugar, Blackcurrants, Gelling agent: Fruit pectin, Concentrated lemon juice. Prepared with 44g of fruit per 100g. Total sugar content 65g per 100g. Nutrition Typical values Per 100g Energy 1116kJ /263kcal Fat 0.1g of which saturates 0.0g Carbohydrates 65.1g of which sugars 65.1g Protein 0.5g Salt 0.0g

Tickle your taste buds. We pack this recipe full of stem ginger to create a luxurious preserve with a nostalgic flavour and comforting texture. Slather over warm buttered crumpets, create your own jam tarts or use as a glaze for salmon. Made in small batches. No artificial additives. Suitable for vegetarians. Gluten Free. INGREDIENTS: Stem ginger in syrup (Stem ginger, Sugar, Water), Sugar, Gelling agent: Fruit pectin, Acidity regulator: Citric acid, Concentrated lemon juice. Prepared with 22g of fruit per 100g. Total sugar content 67g per 100g. Nutrition Typical values Per 100g Energy 1393kJ /327kcal Fat 0.1g of which saturates 0.0g Carbohydrates 84.7g of which sugars 81.7g Protein 0.1g Salt 0.0g

Sweet memories. We combine sweet fruity rhubarb and warming stem ginger to create a beautifully balanced recipe with a rich texture. Spread generously over crusty bread, add to fruit crumbles or serve with chewy meringues. Made in small batches. Suitable for vegetarians. Gluten Free. INGREDIENTS: Sugar, Rhubarb (43%), Stem ginger in syrup (6%) (Stem ginger (48%), Sugar, Water), Gelling agent: Fruit pectin, Acidity regulator: Citric acid, Concentrated lemon juice, Ground ginger. Prepared with 46g of fruit per 100g. Total sugar content 66g per 100g. Nutrition Typical values Per 100g Energy 1226kJ /288kcal Fat 0.1g of which saturates 0.0g Carbohydrates 72.0g of which sugars 70.5g Protein 0.3g Salt 0.0g

We create this extra zingy preserve by selecting sweet and juicy gooseberries for a tangy taste with a traditional texture. Everybody loves a delicious dollop of quality jam on their toast in the morning. This delightful preserve features plump and juicy gooseberries - a real taste of the English summer! Have it with hot bread, use it on cakes... the choice is yours! Ingredients: Sugar, gooseberries, gelling agent: fruit pectin, citric acid, concentrated lemon juice.

A cut above. We packed this recipe full of naturally sweet and fruity Spanish blood oranges for the best possible flavour. Great for filling crepes, spread generously through sandwich cakes or slather over pork ribs. Made in small batches. Tended by hand. No artificial additives. Gluten Free. Suitable for vegetarians. INGREDIENTS: Sugar, Blood oranges, Gelling agent: Fruit pectin, Acidity regulator: Citric acid. Prepared with 35g of fruit per 100g. Total sugar content 67g per 100g. Nutrition Typical values Per 100g Energy 1341kJ /316kcal Fat 0.1g of which saturates 0.0g Carbohydrates 77.8g of which sugars 77.8g Protein 0.5g Salt 0.0g

In the limelight. We perfected this exciting recipe by combining zingy limes with Mexican tequila for a refreshing kick. Serve with warm scones, glaze roasted chicken or create tangy frozen popsicles. Made in small batches. Tended by hand. No artificial additives. Gluten Free. Suitable for vegetarians. INGREDIENTS: Sugar, Limes, Tequila (8%), Gelling agent: Fruit pectin, Concentrated lemon juice. Prepared with 40g of fruit per 100g. Total sugar content 64g per 100g. Nutrition Typical values Per 100g Energy 1145kJ /270kcal Fat 0.1g of which saturates 0.0g Carbohydrates 61.9g of which sugars 61.4g Protein 0.3g Salt 0.0g

A ray of sunshine. Our classic recipe is seductively creamy and zesty, stirred slowly to create smooth swirls of delicious lemon flavour. Slather over fresh crusty bread, stir through porridge or use to create lemon meringue pie. Handmade in small batches. Made with free range eggs. No artificial additives. Suitable for vegetarians. Gluten Free. INGREDIENTS: Sugar, Pasteurised free range whole EGG, Margarine (Vegetable oils (Palm oil, Palm kernel oil, Rapeseed oil), Water, Salt, Natural flavouring), Lemon juice (16%), Lemon oil. Nutrition Typical values Per 100g Energy 1528kJ /365kcal Fat 15.2g of which saturates 7.0g Carbohydrates 52.8g of which sugars 51.8g Protein 4.3g Salt 0.3g

Spread the love. We created this extra tangy recipe by slowly combining the ingredients to infuse our creamy curd with the vibrant fruity flavour of the oranges. Enjoy with fresh scones, use as a topping for cheesecake or a delicious macaroon filling. Handmade in small batches. Made with free range eggs. Suitable for vegetarians. Gluten Free. INGREDIENTS: Sugar, Pasteurised free range whole EGG, Margarine (Vegetable oils (Palm oil, Palm kernel oil, Rapeseed oil), Water, Salt, Natural flavouring), Orange juice (14%), Lemon juice, Orange oil. Nutritional Information: Typical values Per 100g Energy 1568kJ /374kcal Fat 16.2g of which saturates 7.1g Carbohydrates 52.7g of which sugars 52.2g Protein 4.5g Salt 0.4g

Just the tonic. We found that adding a generous dash of London gin to our classic creamy curd creates a deliciously cheeky twist. Handmade in small batches. No artificial additives. Suitable for vegetarians. Gluten Free. INGREDIENTS: Sugar, Whole egg, Salted butter (from Milk) (17%), Lemons (11%), Gin (3%), Gelling agent Pectin.

Berry tasty. We use the ripest raspberries in our recipe to create a shimmering ruby preserve with real zing. Smother over scones, ripple through ice cream or add to homemade milkshakes. Extra fruit jam. Made in small batches. No artificial additives. Suitable for vegetarians. Gluten Free. INGREDIENTS: Sugar, Raspberries, Gelling agent: Fruit pectin, Acidity regulator: Citric acid, Concentrated lemon juice. Prepared with 57g of fruit per 100g. Total sugar content 65g per 100g. Nutrition Typical values Per 100g Energy 1057kJ /249kcal Fat 0.2g of which saturates 0.1g Carbohydrates 61.0g of which sugars 61.0g Protein 0.7g Salt 0.0g

Spread some sparkle. We've added a generous measure of Italian Prosecco to the juicy raspberries. A true match made in taste heaven Spread onto fresh crusty bread, use as a filling for sponge cakes and use as a dessert sauce or coulis. Extra fruit jam. Made in small batches. Suitable for vegetarians. Gluten Free. INGREDIENTS: Sugar, Raspberries, Prosecco (4%), Gelling agent: Fruit pectin, Acidity regulator: Citric acid, Natural flavouring, Concentrated lemon juice. Prepared with 52g of fruit per 100g. Total sugar content 65g per 100g. Nutrition Typical values Per 100g Energy 1063kJ /251kcal Fat 0.2g of which saturates 0.1g Carbohydrates 59.3g of which sugars 59.3g Protein 0.7g Salt 0.0g

The perfect toast. We've found that adding a generous splash of Italian Prosecco brings out the sweet juicy flavour of the peaches. Slather over warm scones, swirl through ice cream or use to create fruity cocktails. Extra fruit jam. Made in small batches. Suitable for vegetarians. Gluten Free. INGREDIENTS: Sugar, Peaches, Gelling agent: Fruit pectin, Prosecco (4%), Concentrated lemon juice, Acidity regulator: Citric acid, Natural flavouring. Prepared with 52g of fruit per 100g. Total sugar content 65g per 100g. Nutrition Typical values Per 100g Energy 1035kJ /244kcal Fat 0.1g of which saturates 0.0g Carbohydrates 58.5g of which sugars 58.1g Protein 0.5g Salt 0.0g