Sweet Preserves & Spreads

The final cut We created this thick cut recipe by combining juicy Spanish oranges with warming stem ginger for a beautifully balanced flavour. Great for spreading over hot cross buns, add fabulous flavour to salad dressings or as a glaze for roasted salmon. Made in small batches. Tended by hand. No artificial additives. Gluten Free. Suitable for vegetarians. INGREDIENTS: Sugar, Seville oranges (34%), Stem ginger in syrup (9%) (Stem ginger (48%), Sugar, Water), Muscovado sugar, Lemons (5%), Acidity regulator: Citric acid, Concentrated lemon juice, Ground ginger. Prepared with 43g of fruit per 100g. Total sugar content 67g per 100g. Nutrition Typical values Per 100g Energy 1178kJ /277kcal Fat 0.1g of which saturates 0.0g Carbohydrates 69.2g of which sugars 68.5g Protein 0.5g Salt 0.0g

We combine the juiciest Spanish oranges with tangy grapefruits and zesty lemons to create this unique and extra zingy recipe. Ingredients: Sugar, oranges (26%), grapefruit (7%), lemons (7%), citric acid, concentrated lemon juice.

This Cottage Delight Three Fruit Marmalade contains a mixture of oranges, lemon and grapefruit - a real zinger for the senses! We combine the juiciest Spanish oranges with tangy grapefruits and zesty lemons to create this unique and extra zingy recipe Spread thick on buttery toast, croissants and bagels - or include in recipes for your favourite cakes and bakes! . Ingredients: Sugar, oranges (26%), grapefruit (7%), lemons (7%), citric acid, concentrated lemon juice.

A tasty wee dram We combine the juiciest Spanish oranges with real scotch whisky to create a fine citrus flavour with a warming kick. Use as a glaze for roast ham, add to bread and butter puddings and use to create zingy cocktails. Made in small batches. Tended by hand. No artificial additives. Gluten Free. Suitable for vegetarians. INGREDIENTS: Sugar, Seville oranges, Muscovado sugar, Gelling agent: Fruit pectin, Whisky (1%), Acidity regulator: Citric acid, Concentrated lemon juice. Prepared with 35g of fruit per 100g. Total sugar content 67g per 100g. Nutrition Typical values Per 100g Energy 1159kJ /273kcal Fat 0.1g of which saturates 0.0g Carbohydrates 66.7g of which sugars 66.7g Protein 0.4g Salt 0.0g

Totally jam packed. We use the juiciest blackcurrants to create our classic recipe bursting with fruity flavour and tangy sweetness. Add to rice pudding, swirl on top of a cheesecake or use as a filling for fruity macaroons. Extra whole fruit jam. Made in small batches. No artificial additives. Suitable for vegetarians. Gluten Free. INGREDIENTS: Sugar, Blackcurrants, Gelling agent: Fruit pectin, Concentrated lemon juice. Prepared with 44g of fruit per 100g. Total sugar content 65g per 100g. Nutrition Typical values Per 100g Energy 1116kJ /263kcal Fat 0.1g of which saturates 0.0g Carbohydrates 65.1g of which sugars 65.1g Protein 0.5g Salt 0.0g

Tickle your taste buds. We pack this recipe full of stem ginger to create a luxurious preserve with a nostalgic flavour and comforting texture. Slather over warm buttered crumpets, create your own jam tarts or use as a glaze for salmon. Made in small batches. No artificial additives. Suitable for vegetarians. Gluten Free. INGREDIENTS: Stem ginger in syrup (Stem ginger, Sugar, Water), Sugar, Gelling agent: Fruit pectin, Acidity regulator: Citric acid, Concentrated lemon juice. Prepared with 22g of fruit per 100g. Total sugar content 67g per 100g. Nutrition Typical values Per 100g Energy 1393kJ /327kcal Fat 0.1g of which saturates 0.0g Carbohydrates 84.7g of which sugars 81.7g Protein 0.1g Salt 0.0g

Sweet memories. We combine sweet fruity rhubarb and warming stem ginger to create a beautifully balanced recipe with a rich texture. Spread generously over crusty bread, add to fruit crumbles or serve with chewy meringues. Made in small batches. Suitable for vegetarians. Gluten Free. INGREDIENTS: Sugar, Rhubarb (43%), Stem ginger in syrup (6%) (Stem ginger (48%), Sugar, Water), Gelling agent: Fruit pectin, Acidity regulator: Citric acid, Concentrated lemon juice, Ground ginger. Prepared with 46g of fruit per 100g. Total sugar content 66g per 100g. Nutrition Typical values Per 100g Energy 1226kJ /288kcal Fat 0.1g of which saturates 0.0g Carbohydrates 72.0g of which sugars 70.5g Protein 0.3g Salt 0.0g

We create this extra zingy preserve by selecting sweet and juicy gooseberries for a tangy taste with a traditional texture. Everybody loves a delicious dollop of quality jam on their toast in the morning. This delightful preserve features plump and juicy gooseberries - a real taste of the English summer! Have it with hot bread, use it on cakes... the choice is yours! Ingredients: Sugar, gooseberries, gelling agent: fruit pectin, citric acid, concentrated lemon juice.

A cut above. We packed this recipe full of naturally sweet and fruity Spanish blood oranges for the best possible flavour. Great for filling crepes, spread generously through sandwich cakes or slather over pork ribs. Made in small batches. Tended by hand. No artificial additives. Gluten Free. Suitable for vegetarians. INGREDIENTS: Sugar, Blood oranges, Gelling agent: Fruit pectin, Acidity regulator: Citric acid. Prepared with 35g of fruit per 100g. Total sugar content 67g per 100g. Nutrition Typical values Per 100g Energy 1341kJ /316kcal Fat 0.1g of which saturates 0.0g Carbohydrates 77.8g of which sugars 77.8g Protein 0.5g Salt 0.0g

A ray of sunshine. Our classic recipe is seductively creamy and zesty, stirred slowly to create smooth swirls of delicious lemon flavour. Slather over fresh crusty bread, stir through porridge or use to create lemon meringue pie. Handmade in small batches. Made with free range eggs. No artificial additives. Suitable for vegetarians. Gluten Free. INGREDIENTS: Sugar, Pasteurised free range whole EGG, Margarine (Vegetable oils (Palm oil, Palm kernel oil, Rapeseed oil), Water, Salt, Natural flavouring), Lemon juice (16%), Lemon oil. Nutrition Typical values Per 100g Energy 1528kJ /365kcal Fat 15.2g of which saturates 7.0g Carbohydrates 52.8g of which sugars 51.8g Protein 4.3g Salt 0.3g

Spread the love. We created this extra tangy recipe by slowly combining the ingredients to infuse our creamy curd with the vibrant fruity flavour of the oranges. Enjoy with fresh scones, use as a topping for cheesecake or a delicious macaroon filling. Handmade in small batches. Made with free range eggs. Suitable for vegetarians. Gluten Free. INGREDIENTS: Sugar, Pasteurised free range whole EGG, Margarine (Vegetable oils (Palm oil, Palm kernel oil, Rapeseed oil), Water, Salt, Natural flavouring), Orange juice (14%), Lemon juice, Orange oil. Nutritional Information: Typical values Per 100g Energy 1568kJ /374kcal Fat 16.2g of which saturates 7.1g Carbohydrates 52.7g of which sugars 52.2g Protein 4.5g Salt 0.4g

Berry tasty. We use the ripest raspberries in our recipe to create a shimmering ruby preserve with real zing. Smother over scones, ripple through ice cream or add to homemade milkshakes. Extra fruit jam. Made in small batches. No artificial additives. Suitable for vegetarians. Gluten Free. INGREDIENTS: Sugar, Raspberries, Gelling agent: Fruit pectin, Acidity regulator: Citric acid, Concentrated lemon juice. Prepared with 57g of fruit per 100g. Total sugar content 65g per 100g. Nutrition Typical values Per 100g Energy 1057kJ /249kcal Fat 0.2g of which saturates 0.1g Carbohydrates 61.0g of which sugars 61.0g Protein 0.7g Salt 0.0g

Spread some sparkle. We've added a generous measure of Italian Prosecco to the juicy raspberries. A true match made in taste heaven Spread onto fresh crusty bread, use as a filling for sponge cakes and use as a dessert sauce or coulis. Extra fruit jam. Made in small batches. Suitable for vegetarians. Gluten Free. INGREDIENTS: Sugar, Raspberries, Prosecco (4%), Gelling agent: Fruit pectin, Acidity regulator: Citric acid, Natural flavouring, Concentrated lemon juice. Prepared with 52g of fruit per 100g. Total sugar content 65g per 100g. Nutrition Typical values Per 100g Energy 1063kJ /251kcal Fat 0.2g of which saturates 0.1g Carbohydrates 59.3g of which sugars 59.3g Protein 0.7g Salt 0.0g

The perfect toast. We've found that adding a generous splash of Italian Prosecco brings out the sweet juicy flavour of the peaches. Slather over warm scones, swirl through ice cream or use to create fruity cocktails. Extra fruit jam. Made in small batches. Suitable for vegetarians. Gluten Free. INGREDIENTS: Sugar, Peaches, Gelling agent: Fruit pectin, Prosecco (4%), Concentrated lemon juice, Acidity regulator: Citric acid, Natural flavouring. Prepared with 52g of fruit per 100g. Total sugar content 65g per 100g. Nutrition Typical values Per 100g Energy 1035kJ /244kcal Fat 0.1g of which saturates 0.0g Carbohydrates 58.5g of which sugars 58.1g Protein 0.5g Salt 0.0g

Our Fresh Pink Grapefruit Marmalade is tangy and fruity, made with fresh pink grapefruit segments. Traditionally handmade in open copper pans, all our marmalades are developed in our Kitchen and lovingly prepared in the Stafford Moorlands, in small batches, using only the finest quality fruit and zest. Cottage Delight's Fresh Pink Grapefruit Marmalade is delicious on toasted breakfast muffins or serve with muesli topped natural yoghurt as an alternative breakfast treat.

Cottage Delight's Fresh Lime Marmalade is a tangy, thick cut marmalade full of zingy lime flavour. This delicious recipe has been perfected by experienced marmalade chefs, using the freshest limes, for an intensely fruity, citrus flavour. Traditionally handmade in open copper pans, all Cottage Delight marmalade's are developed in kitchens in the Stafford Moorlands. Lovingly prepared, in small batches, using the finest quality fruit and zest. Cottage Delight's Fresh Lime Marmalade is excellent as a glaze for ham, or simply enjoy on hot buttered toast. No artificial additives.

A burst of sunshine. We use only sun ripened apricots to create a rich sumptuous flavour, full of Mediterranean sunshine. Spread generously over toasted teacakes or stir through fresh porridge. Made in small batches. Suitable for vegetarians. Gluten Free. INGREDIENTS: Sugar, Apricots, Rehydrated apricots (Contains Preservative: SULPHUR DIOXIDE), Gelling agent: Fruit pectin, Acidity regulator: Citric acid, Concentrated lemon juice. Prepared with 48g of fruit per 100g. Total sugar content 66g per 100g. NUTRITIONAL INFORMATION: Typical values Per 100g Energy (kJ) 1169 Energy (kcal) 275 Fat 0.2 of which saturates 0.0 Carbohydrates 67.5 of which sugars 66.4 Protein 0.8 Salt 0.0

A walk on the wild side. We select the juiciest wild blueberries to create a shimmering blue preserve with a fresh and fruity flavour. Drizzle over pancakes, use as a topping for breakfast waffles or a sweet sauce for cheesecake. Extra whole fruit jam. Made in small batches. No artificial additives. Suitable for vegetarians. Gluten Free. INGREDIENTS: Sugar, Blueberries, Gelling agent: Fruit pectin, Acidity regulator: Citric acid, Concentrated lemon juice. Prepared with 55g of fruit per 100g. Total sugar content 65g per 100g. NUTRITIONAL INFORMATION: Typical values Per 100g Energy 1094kJ /257kcal Fat 0.4g of which saturates 0.1g Carbohydrates 63.2g of which sugars 62.6g Protein 0.2g Salt 0.0g