Table Sauces & Dressings

Tahini Dressing is a delicious, creamy sesame seed dressing with a zesty and nutty flavour - ready to use for salads, to drizzle onto wraps and flatbreads, or just for dipping. Perfect paired with falafel or grilled fish and makes a great, healthier alternative to dips like ranch or sour cream & chive. This product is :- Vegan NUTRITIONAL FACTS PER 100g: Energy 239.0g, Protein 10.2g, Carbohydrate 8.90g, Sugars 0.50g, Fat 18.10g, Saturated Fat 2.80g, Fibre 0.8g,

Fermented from classic cooking and eating apple varieties, this delicate and aromatic vinegar is well suited to sauces and summer dressings. A delicate apple flavour and a pleasant clean finish. We use the same Cyder production methods as for our Premium Suffolk Cyders, ensuring our Vinegars are of unrivalled quality. Suitable for coeliacs, vegetarians & vegans. Sulphate free.

100% Golden malt vinegar. Matured for a full flavour. No artificial flavourings, colourings or preservatives. Made only from 100% malted barley Aspall Golden Malt Vinegar is bottled unpasteurised and has no artificial flavourings, colouring or preservatives. Absolutely delicious when sprinkled over traditional fish and chips. Suitable for vegetarians and vegans

With its distinct, rich, rosy colour, this fresh tasting vinegar is full of fruity flavour. Fermented from organic grapes in the Rioja region of Spain, ensuring a deliciously warm aroma and a clean rounded flavour. A perfect base for a wide range of sauces. It can also be used to add flavour to a range of dishes including soups, marinades and dressings. Suitable for coeliacs, vegetarians & vegans. Sulphate free.

This floral vinegar's bright acidity is perfect for adding piquancy to a range of dishes, sauces and marinades. A perfumed aroma emanating from grapes grown in Rioja, Aspall White Wine Vinegar benefits from the sweeter fuller bodied so giving good character and flavour. Rub in to the skin of pork for a succulent tender roast or mix with olive oil for a simple vinaigrette. Suitable for coeliacs, vegetarians & vegans. Sulphate free.

A glorious glaze, syrup and plate garnish. Once used, you will find it indispensable. Try drizzled over strawberries, Marsala poached peaches with crème fraîche or mozzarella and caper salad. Ingredients Glucose Syrup (Contains Sulphites), Balsamic Vinegar (31%) (Red Grape Vinegar, Cooked Grape Must), Sugar Gluten free. Suitable for vegans & vegetarians

Allergens: Mustard, Egg, Barley Gluten, Milk Ingredients: Rapeseed Oil, Water, Sugar, White Wine Vinegar, Dijon Mustard (water, black mustard seeds, vinegar, salt), Free Range Egg Yolk, Worcester Sauce (brown malt vinegar (from Barley) (Gluten), water, black treacle, salt, onion, natural tamarind flavouring,

A tropical twist. We pack this recipe full of fresh chillies with rich garlic and lemongrass to create an exotic sauce with a fiery kick. Stir through fried rice or use as a spicy dip for breadsticks and baked crisps. Made in small batches. Tended by hand. Gluten Free. Suitable for Vegetarians. INGREDIENTS: Fresh chillies (24%), Water, Sugar, Garlic (2.5%), Modified waxy maize starch, Lemon grass, Acidity regulator: Acetic acid, Spices, Salt, Acidity regulator: Citric acid, Preservative: Potassium sorbate. Nutrition Typical values Per 100g Energy 816kJ /192kcal Fat 0.8g of which saturates 0.0g Carbohydrates 28.3g of which sugars 16.9g Protein 2.6g Salt 3.8g

Feeling saucy. We pack this recipe full of Spanish roast red peppers with delicate additions of Dijon mustard and rich garlic for fresh tangy flavour. Add vibrant flavour to salads or use as a delicious dip for chicken goujons. Made in small batches. Tended by hand. No artificial additives. Gluten Free. Suitable for Vegetarians. INGREDIENTS: Roast red peppers (58%), Sugar, Spirit vinegar, Tomatoes, Cornflour, Dijon mustard (MUSTARD seed, Spirit vinegar, Water, Sea salt), Salt, Garlic purée, Ground CELERY seeds. Nutrition Typical values Per 100g Energy 568kJ /134kcal Fat 0.5g of which saturates 0.1g Carbohydrates 29.9g of which sugars 27.6g Protein 1.1g Salt 2.1g

A sweet heatwave. We slowly cook Peruvian jalapeño chillies to create this sweet and spicy recipe, packed full of rich and vibrant flavours. Add exotic flavour to fajitas or use as a sweet and spicy glaze for grilled fish. Made in small batches. Tended by hand. Gluten Free. Suitable for Vegetarians. INGREDIENTS: Water, Sugar, Green jalapeño chillies (14%), Salt, Modified waxy maize starch, Acidity regulator: Acetic acid, Spices, Preservative: Potassium sorbate. Nutrition Typical values Per 100g Energy 491kJ /117kcal Fat 0.1g of which saturates 0.0g Carbohydrates 23.9g of which sugars 22.9g Protein 0.4g Salt 2.3g

Bring home the bacon. Made to a secret family recipe, combining juicy tomato, fruity sultanas, almonds and garlic to create a delightfully tangy sauce. Enjoy on a bacon sandwich or drizzle over cheese on toast. Made in small batches. Tended by hand. No artificial additives. Gluten Free. Suitable for Vegetarians. INGREDIENTS: Water, Concentrated tomato purée, Malt vinegar (from BARLEY), Muscovado sugar, Sultanas (7%), Ground almonds (NUTS) (5%), Garlic purée, Salt, Spices. Nutrition Typical values Per 100g Energy 781kJ /186kcal Fat 5.7g of which saturates 0.4g Carbohydrates 28.4g of which sugars 27.8g Protein 4.2g Salt 2.5g

Dippers delight. We use special combination of warming chilli, rich garlic, zesty lime and smoky paprika for an enticingly sweet and sticky sauce. Dip it with chips, use a sticky glaze for chicken or pour over fish for fantastic flavour. Made in small batches. Tended by hand. Gluten Free. Suitable for Vegetarians. INGREDIENTS: Sugar, Water, Chilli purée (14%) (Chillies, Water, Acidity regulator: Acetic acid, Salt), Salt, Concentrated lime juice, Garlic, Stabiliser: Xanthan gum, Paprika extract, Spirit vinegar, Preservative: Potassium sorbate, Acidity regulator: Citric acid. Nutrition Typical values Per 100g Energy 654kJ /154kcal Fat 0.2g of which saturates 0.1g Carbohydrates 37.1g of which sugars 34.2g Protein 0.2g Salt 2.8g

It's got some kick. We've found that combining English mustard, fresh chillies and turmeric creates a rich and sticky sauce with the perfect level of heat. Stir through casseroles for extra flavour or serve alongside juicy pork chops. Made in small batches. Tended by hand. Gluten Free. Suitable for Vegetarians. INGREDIENTS: Water, MUSTARD powder (14%), Sugar, Fresh chillies, Salt, Turmeric, Acidity regulator: Acetic acid, Modified waxy maize starch, Garlic powder, Parsley, Spices, Preservative: Potassium sorbate. Nutrition Typical values Per 100g Energy 589kJ /140kcal Fat 4.2g of which saturates 0.0g Carbohydrates 20.8g of which sugars 9.3g Protein 4.3g Salt 4.0g

A southern secret. Our classic sweet and smoky recipe is created with a balance of juicy tomato, sticky honey and a delicate blend of herbs and spices. Use as a dip for roasted vegetables or brush over sausages before cooking. Made in small batches. Tended by hand. Gluten Free. Suitable for Vegetarians. INGREDIENTS: Water, Muscovado sugar, Concentrated tomato purée, Honey, Onions, Cornflour, Salt, Sunflower oil, Acidity regulator: Acetic acid, Garlic (contains Vinegar), Dried oregano, Hickory smoke flavouring. Nutrition Typical values Per 100g Energy 990kJ /233kcal Fat 1.6g of which saturates 0.2g Carbohydrates 52.9g of which sugars 50.2g Protein 1.3g Salt 2.5g

Sweetness & Spice. We combine hot habanero chillies with vibrant red peppers to create this sweet and spicy sauce. Use as a topping for bruscetta or add to cheese toasties. Made in small batches. Tended by hand. No artificial additives. Gluten Free. Suitable for Vegetarians. INGREDIENTS: Sugar, Red peppers, White wine vinegar, Gelling agent: Fruit Pectin, Demerara sugar, Habanero chillies. Nutrition Information: Energy (kJ) 977 Energy (kcal) 230 Fat 0.2 of which saturates 0.1 Carbohydrates 55.8 of which sugars 55.7 Protein 0.5 Salt 0.0

A delicious accompaniment made with fragrant mint leaves. Gardener's Mint Sauce is a tasty accompaniment to a traditional Sunday roast. Particularly popular with lamb it really helps to bring out the flavour of the meal and add a fresh minty flavour.

A smooth and rich wholegrain mustard full of mouth popping mustard seeds. Adds texture to a classic French salad dressing and is delicious stirred into mashed potato. Ingredients: Mustard seeds (28%), water, cider vinegar, sea salt.

We pack extra horseradish into this classic recipe to create a luxuriously smooth sauce full of flavour. Ingredients: Horseradish (73%) (horseradish (70%), spirit vinegar, rapeseed oil, whey powder, salt, thickener: guar gum, citric acid, antioxidant: sodium metabisulphate), rapeseed oil, spirit vinegar, cornflour, water, lemon juice concentrate, sugar, salt.