Biscuits & Shortbread

Packed full of your favourite mouth-watering Border Biscuit flavours. Light & Chocolatey Viennese Whirls, Sweet Memories Butterscotch Crunch, Light & Buttery Chocolate Chip Shortbread, Chocolate Oat Crumbles, Buttery Sultana Melts, Divinely Chocolatey Cookies Ingredients: Wheat Flour (Calcium, Iron, Niacin, Thiamin), Sugar, Milk and Plain Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Lactose (Milk), Whey (Milk) Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Butter, Vegetable Oil (Palm, Palm Kernel, Rapeseed in varying proportions), Rolled Oats, Sultanas, Cornflour, Butterscotch Chips (Sugar, Glucose Syrup, Brown Sugar, Vegetable Fat: Shea Kernel Oil, Palm Oil, Sunflower Lecithin in varying proportions, Butter, Milk Skimmed Sweet and Condensed, Salt, Emulsifier: Soya Lecithin, Sugar Icing, Natural Flavour), Golden Syrup, Raising Agents (Ammonium Bicarbonate, Disodium Diphosphate, Sodium Bicarbonate), Salt, Whole Egg Powder, Skimmed Milk Powder, Cocoa Powder, Natural Flavouring

A reminder of bygone days, our Light & Buttery Viennese Whirls are made using only the finest vanilla and are lovingly baked to bring you the lightest of biscuits. Ingredients: Wheat Flour (Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm, Rapeseed), Sugar, Butter (9%), Cornflour, Skimmed Milk Powder, Free Range Whole Egg Powder, Natural Flavouring, Raising Agents (Disodium Diphosphate, Sodium Carbonate), Salt Suitable for Vegetarians

A golden, buttery swirled biscuit coated in sweet and creamy milk chocolate enchanted in rich vanilla. The vanilla deepens the chocolate flavours to create an indulgent and expertly balanced biscuit. Our Milk Chocolate Viennese is always a crowd pleaser and works well for any occasion. Ingredients: Wheat Flour (Calcium, Iron, Niacin, Thiamin), Milk Chocolate (22%) (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Whey (Milk) Powder, Lactose, Emulsifier: Soya Lecithin), Sugar, Vegetable Oil (Palm, Rapeseed), Butter, Cornflour, Skimmed Milk Powder, Free Range Whole Egg Powder, Natural Flavouring, Raising Agents (Disodium Diphosphate, Sodium Carbonate), Salt PER 100g: Energy 493.0g, Protein 5.30g, Carbohydrate 53.1g, Sugars 25.2g, Fat 28.60g, Saturated Fat 8.60g, Sodium 0.5g,

Seriously spicy, Suitable for Vegetarians Ingredients: Wheat Flour (Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Palm, Rapeseed), Golden Syrup, Ground Ginger (2%), Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt NUTRITIONAL FACTS PER 100g: Energy 451.0g, Protein 4.20g, Carbohydrate 61.9g, Sugars 35.0g, Fat 20.40g, Saturated Fat 2.40g, Sodium 1.0g,

Our original recipe - crumbly, chocolatey and moreish Beautifully crafted biscuits, Moreish crumble. Suitable for Vegetarians Ingredients: Wheat Flour (Calcium, Iron, Niacin, Thiamin), Sugar, Milk Chocolate (20%) (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Whey (Milk) Powder, Lactose, Emulsifier: Soya Lecithin), Vegetable Oil (Palm, Rapeseed), Rolled Oats, Skimmed Milk Powder, Salt, Raising Agents (Sodium Bicarbonate) NUTRITIONAL FACTS PER 100g: Energy 457.0g, Protein 5.20g, Carbohydrate 58.2g, Sugars 32.0g, Fat 22.10g, Saturated Fat 4.60g, Sodium 0.1g,

Let the often forgotten crunch of butterscotch in our Sweet Memories Butterscotch Crunch take your taste buds down memory lane. Biscuits with Butterscotch Pieces Ingredients Wheat Flour, Butter, Sugar, Vegetable Oil (Palm and Rapeseed), Butterscotch Chips (7%), Free Range Egg, Cornflour, Raising Agents (Ammonium Bicarbonate, Disodium Diphosphate, Sodium Bicarbonate), Skimmed Milk Powder, Salt, Butterscotch Chips contain: Sugar, Glucose Syrup, Vegetable Fat, Butter, Milk Sweetened Skimmed and Condensed, Salt, Emulsifier (Soya Lecithin), Flavouring (Natural)

There's a genuine taste collision when you bite into borders top selling ginger biscuit. he spicy intensity ignites your palate whilst the rich dark chocolate soothes the flames. Ingredients: Plain Chocolate (40%) (Sugar, Cocoa Mass, Cocoa Butter, Milk Fat, Emulsifier: Soya Lecithin, Vanilla Flavouring), Wheat Flour (Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Palm, Rapeseed), Golden Syrup, Butter, Ground Ginger (1.5%), Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt Suitable for Vegetarians

The tang of spicy ginger combined with the zestiest orange covered in rich dark chocolate make these biscuits a taste sensation. The crunchy ginger tang that ignites your taste buds is curiously mellowed by the strength of the rich dark chocolate that covers it. Ingredients: Plain Chocolate (40%) (Sugar, Cocoa Mass, Cocoa Butter, Milk Fat, Emulsifier: Soya Lecithin, Vanilla Flavouring), Wheat Flour (Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Palm, Rapeseed), Golden Syrup, Orange Pieces (2%) (Fruit: Apple Puree Concentrate, Orange Juice Concentrate, Sugar, Humectant: Glycerine, Wheat Fibre, Invert Sugar Syrup, Palm Kernel, Glucose-Fructose Syrup, Rice Starch, Gelling Agent: Pectin, Citric Acid, Orange Oil, Antioxidant: Ascorbic Acid, Acidifier: Potassuim Citrate), Butter, Ground Ginger (1.5%), Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Orange Oil, Salt

Our original recipe - crumbly and moreish, Beautifully crafted biscuits, Suitable for Vegetarians Ingredients: Wheat Flour (Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Palm, Rapeseed), Rolled Oats (15%), Skimmed Milk Powder, Salt, Raising Agents (Sodium Bicarbonate)

Treat yourself to a Bramble Bakery White Chocolate Chip Giant Cookie

Treat yourself to a Bramble Bakery Double Chocolate Giant Cookie

Treat yourself to a stunning lemon and ginger cookies.

Treat yourself to a lovely double chocolate chnk cookies

Traditional british food

Whole chocca love. Our hand baked recipe is created using the finest gluten free oats and chocolate chips for a delicious flavour and crumbly texture. Hand baked in small batches. Gluten Free. Suitable for Vegetarians. INGREDIENTS: Salted butter (from MILK) (34%), OATS*(34%), Gluten free flour (Rice, Potato, Tapioca, Maize, Buckwheat), Sugar, Chocolate chips (11%) (Sugar, Cocoa mass, Cocoa butter, Emulsifier: SOYA lecithin, Natural vanilla flavouring), Partially inverted refiner’s syrup, Pasteurised whole EGG, Baking powder (Anti-caking agent: Mono calcium phosphate, Corn starch, Raising agent: Sodium bicarbonate), Thickener: Xanthan gum. *OATS used in this product are gluten free and have been specially produced, prepared and processed in a way to avoid contamination by cereals containing gluten. Nutrition Information: Typical values Per 100g Energy 2156kJ /515kcal Fat 27.9g of which saturates 16.8g Carbohydrates 60.2g of which sugars 25.8g Protein 5.2g Salt 0.6g

Butter than ever. Our hand baked recipe is created using luxurious stem ginger for a delicious flavour and beautiful crumbly texture. Hand baked in small batches. Gluten Free. Suitable for Vegetarians. INGREDIENTS: Salted butter (from MILK) (34%), OATS* (34%), Gluten free flour (Rice, Potato, Tapioca, Maize, Buckwheat), Sugar, Stem ginger (11%) (Ginger, Sugar syrup, Acidity regulator: Citric acid, Salt),Partially inverted refiners syrup, Pasteurised whole EGG, Baking powder (Anti-caking agent: Mono calcium phosphate, Corn starch, Raising agent: Sodium bicarbonate), Ground ginger, Thickener: Xanthan gum. *OATS used in this product are gluten free and have been specially produced, prepared and processed in a way to avoid contamination by cereals containing gluten. Nutritional Information: Typical values Per 100g Energy 2078kJ /497kcal Fat 25.6g of which saturates 15.9g Carbohydrates 61.2g of which sugars 25.9g Protein 4.9g Salt 0.7g