Crackers & Crispbreads

tomato and oregano bruschetta's are packed with flavour and style. You can enjoy them on their own as a snack, or perhaps with an afternoon salad... or go one further and top with proscuitto ham and mozzarella. This versatile crispbread should be your new cupboard staple. P.S. They're also great with soups ! Ingredients: Wheat flour, high oleic sunflower oil (15%) margarine (palm fat, sunflower oil), water, salt, emulsifier (E 471), acidity regulator (E 330), antioxidants (E 304i, E 306) and aromas), tomato powder (6%), oregano (2%), salt, yeast, sugar, anticaking agent (E 170), emulsifier (E 472e) and flour treatment agent (E 300) Contains Gluten. May contain traces of Soya, Milk, Sesame seeds and nuts. Keep in a dry place, away from direct sunlight.

Our garlic and parsley crispbreads don't just look fantastic, they taste it too! The once plain and standard crispbread is now a thing of the past... Brighten up your day.. get ready for summer and rejuvenate your taste buds with our versatile bruschetta crispbreads.

May contain traces of sesame seeds Product weight: 200g Clearspring's delightfully crunchy organic rye crispbread is baked to a traditional Scandinavian recipe with just simple ingredients. High in fibre and low in fat, enjoy this wholesome Nordic staple with your favourite spreads, dips and toppings, or as an accompaniment to salads and soups. High in Fibre Low Fat No Added Yeast

Traditional Italian Crostini, lightly flavoured with garlic. Crisp and delicious perfect with dips and salsas and ideal as a snack on the go or on their own with a glass of wine. Suitable for Vegetarians INGREDIENTS: Wheat flour, Vegetable oil, Extra virgin olive oil, Salt, Yeast, Garlic (1%), Malt, Natural flavourings. CONTAINS: Traces of Sesame seeds, Nuts, Milk & Egg

Take a dip. Our light and crisp hand crafted Italian crostini is created by an authentic Italian family baker using extra virgin olive oil. Suitable for vegetarians Ingredients: WHEAT flour, Olive oil, Flavouring (Contains Antioxidant: Citric acid), Sea salt, Yeast, WHEAT malt, Hot pepper, Tomato, Extra virgin olive oil.

Little pleasures. Our Grissini style recipe is created by an Italian artisan producer using traditional Piedmontese craft methods for a truly authentic flavour. Suitable for Vegetarians. No artificial additives. INGREDIENTS: WHEAT flour, Olive oil, Palm oil, Yeast, Parsley (2%), Salt, Malted WHEAT flour, Garlic (1%). Nutritional Information: Energy (kJ) 1856 Energy (kcal) 442 Fat 15.8 of which saturates 3.0 Carbohydrates 61.0 of which sugars 2.7 Protein 12.3 Salt 2.9

Tiny treasures. Our Grissini style recipe is created by an Italian artisan producer using traditional Piedmontese craft methods for a truly authentic flavour. Suitable for Vegetarians. No artificial additives. INGREDIENTS: WHEAT flour, Olive oil, Palm Oil, Basil (3%), Yeast, Tomato powder (1%), Malted WHEAT flour , Salt. Nutritional Information: Energy (kJ) 1888 Energy (kcal) 449 Fat 15.0 of which saturates 1.8 Carbohydrates 64.0 of which sugars 2.0 Protein 13.0 Salt 1.3

Crisp and delicious these mini breadsticks are sprinkled with olive oil and flavoured by hand. INGREDIENTS: Wheatflour, Vegetable oil, Olive oil, Pesto & Parmesan flavouring (5%) (Parmesan cheese, Salt, Wheat flour, Vegetable fat, Garlic, Basil, Yeast, Olive oil, Flavouring), Yeast, Malt extract, Salt.

Cradoc's 80g Beetroot & Garlic Vegetable Crackers Blushing pink and very tasty with a mild peppery finish, brilliant with charcuterie and hummus, smoked salmon, cheese and dips

80g, The cukunary alchemy of Cradoc's golden baked biscuits

Cradoc's 80g Chilli, Ginger & Garlic Vegetable Crackers Such a tasty chilli biscuit, mellowed with yellow turmeric as distinguished delicious flavours woo the tongue in this Bollywood Drama. Aromatic garlic, chilled ginger and curious cumin are the indiscreet lovers in this cracker of a story, with chilli the victim of this love triangle! NUTRITIONAL FACTS PER 100g: Energy 434.0g, Protein 9.90g, Carbohydrate 67.7g, Sugars 1.40g, Fat 9.70g, Saturated Fat 5.10g, Fibre 3.0g,

Flame baked water cracker for cheese, pate & dips PER 100g: Energy 361.0g, Protein 10.3g, Carbohydrate 81.0g, Sugars 1.40g, Fat 1.10g, Saturated Fat 0.30g, Sodium 0.0g,

Fruity, semi- sweet and fragranced with begamot oil, delicious with soft creamy cheeses. Contains Butter/Dairy Baked with Earl Grey Tea, this cocktail biscuit is as happy on a cheese board as with a glass of Prosecco! This mysterious cracker is misted with Bergamot oil ,and is a firm favourite with those who love Earl Grey Tea.

Natural ingredients including organic fresh milk, organic flour and our precious sourdough, which ferments for 16 hours before each batch is made. Baked until crisp and golden, they are the natural choice for smoked salmon, cheese or pâté.

Wholewheat high fibre twinned with flax seed, chia and poppy. Source of fibre and omega oils. Full of natural flavour and the benefits of omega three oils, this cracker is an natural partner for cheese, hummus, smoked fish and charcuterie.

Everyone loves an oatcake with cheese and we’ve created a low fat version, which is full of oaty flavour and just crying out for some mightly Stilton. We’ve taken the classic oatcake, reduced the saturated fat, replaced palm oil with British Rapeseed Oil and created a crisp and tasty oat square. – full of oaty flavours and a lot better for you!

Use them as a delightful accompaniment to cheese or chutney or just eat them as a savoury snack on their own. An essential ingredient to make an impression at your cheese and wine evening.

A cheese cracker in an amazing range from Wales. With the perfect taste, flavour, texture, the crackers are a great tasting and can also be eaten as accompaniment to any cheese, chutney, pate or an after dinner drink.