Crackers & Crispbreads

tomato and oregano bruschetta's are packed with flavour and style. You can enjoy them on their own as a snack, or perhaps with an afternoon salad... or go one further and top with proscuitto ham and mozzarella. This versatile crispbread should be your new cupboard staple. P.S. They're also great with soups ! Ingredients: Wheat flour, high oleic sunflower oil (15%) margarine (palm fat, sunflower oil), water, salt, emulsifier (E 471), acidity regulator (E 330), antioxidants (E 304i, E 306) and aromas), tomato powder (6%), oregano (2%), salt, yeast, sugar, anticaking agent (E 170), emulsifier (E 472e) and flour treatment agent (E 300) Contains Gluten. May contain traces of Soya, Milk, Sesame seeds and nuts. Keep in a dry place, away from direct sunlight.

Our garlic and parsley crispbreads don't just look fantastic, they taste it too! The once plain and standard crispbread is now a thing of the past... Brighten up your day.. get ready for summer and rejuvenate your taste buds with our versatile bruschetta crispbreads.

May contain traces of sesame seeds Product weight: 200g Clearspring's delightfully crunchy organic rye crispbread is baked to a traditional Scandinavian recipe with just simple ingredients. High in fibre and low in fat, enjoy this wholesome Nordic staple with your favourite spreads, dips and toppings, or as an accompaniment to salads and soups. High in Fibre Low Fat No Added Yeast

Little pleasures. Our Grissini style recipe is created by an Italian artisan producer using traditional Piedmontese craft methods for a truly authentic flavour. Suitable for Vegetarians. No artificial additives. INGREDIENTS: WHEAT flour, Olive oil, Palm oil, Yeast, Parsley (2%), Salt, Malted WHEAT flour, Garlic (1%). Nutritional Information: Energy (kJ) 1856 Energy (kcal) 442 Fat 15.8 of which saturates 3.0 Carbohydrates 61.0 of which sugars 2.7 Protein 12.3 Salt 2.9

Tiny treasures. Our Grissini style recipe is created by an Italian artisan producer using traditional Piedmontese craft methods for a truly authentic flavour. Suitable for Vegetarians. No artificial additives. INGREDIENTS: WHEAT flour, Olive oil, Palm Oil, Basil (3%), Yeast, Tomato powder (1%), Malted WHEAT flour , Salt. Nutritional Information: Energy (kJ) 1888 Energy (kcal) 449 Fat 15.0 of which saturates 1.8 Carbohydrates 64.0 of which sugars 2.0 Protein 13.0 Salt 1.3

Cradoc's 80g Beetroot & Garlic Vegetable Crackers Blushing pink and very tasty with a mild peppery finish, brilliant with charcuterie and hummus, smoked salmon, cheese and dips

80g, The cukunary alchemy of Cradoc's golden baked biscuits

Cradoc's 80g Chilli, Ginger & Garlic Vegetable Crackers Such a tasty chilli biscuit, mellowed with yellow turmeric as distinguished delicious flavours woo the tongue in this Bollywood Drama. Aromatic garlic, chilled ginger and curious cumin are the indiscreet lovers in this cracker of a story, with chilli the victim of this love triangle! NUTRITIONAL FACTS PER 100g: Energy 434.0g, Protein 9.90g, Carbohydrate 67.7g, Sugars 1.40g, Fat 9.70g, Saturated Fat 5.10g, Fibre 3.0g,

Flame baked water cracker for cheese, pate & dips PER 100g: Energy 361.0g, Protein 10.3g, Carbohydrate 81.0g, Sugars 1.40g, Fat 1.10g, Saturated Fat 0.30g, Sodium 0.0g,

Fruity, semi- sweet and fragranced with begamot oil, delicious with soft creamy cheeses. Contains Butter/Dairy Baked with Earl Grey Tea, this cocktail biscuit is as happy on a cheese board as with a glass of Prosecco! This mysterious cracker is misted with Bergamot oil ,and is a firm favourite with those who love Earl Grey Tea.

Wholewheat high fibre twinned with flax seed, chia and poppy. Source of fibre and omega oils. Full of natural flavour and the benefits of omega three oils, this cracker is an natural partner for cheese, hummus, smoked fish and charcuterie.

Everyone loves an oatcake with cheese and we’ve created a low fat version, which is full of oaty flavour and just crying out for some mightly Stilton. We’ve taken the classic oatcake, reduced the saturated fat, replaced palm oil with British Rapeseed Oil and created a crisp and tasty oat square. – full of oaty flavours and a lot better for you!

Great Taste Winner. Freckled with chopped Spinach and dotted with celery seed, this biscuit is a hit on the cheeseboard. Good with Hummus, dips and dunks. Ingredients : wheat flour, spinach (22%), salt, celery seeds.

Use them as a delightful accompaniment to cheese or chutney or just eat them as a savoury snack on their own. An essential ingredient to make an impression at your cheese and wine evening.

A cheese cracker in an amazing range from Wales. With the perfect taste, flavour, texture, the crackers are a great tasting and can also be eaten as accompaniment to any cheese, chutney, pate or an after dinner drink.

This cracker opens with a sweet toastie coconut flavour and develops into lemongrass, ginger, lime leaves and chilli picking up the salty tempo at the end. It’s everything you’d expect from real Thai ingredients - hot, sweet, sour and salty. Vegan Friendly.

Selection box featuring Original, Charcoal and Spelt & Poppyseed crispbread. All made with all-natural ingredients. The perfect host to any cheeseboard

Sophisticated yet plain, this cracker duo is designed for the cheese lover. Plain and simple - when cheese is king you need a cracker just like this, simple and flavour-free. Vegan Friendly.

Olina's Bakehouse Cranberry & Pumpkin Seeded Toasts 100g Allergens Nuts, Milk, Ingredients WHEAT Flour, Flaxseeds, Dried Cranberries (10.1%) [Cranberries, Sugar, Sunflower Oil], Pumpkin Seeds (10.1%), Raw Sugar, Honey, Greek Yoghurt [Whole MILK, Cream (MILK), Live Cultures], Raising Agent (Sodium Bicarbonate), Salt.

Sourdough Spelt and Fig crispbread made from all natural ingredients NUTRITIONAL FACTS PER 100g: Energy 387.0g, Protein 14.3g, Carbohydrate 62.6g, Sugars 9.40g, Fat 6.80g, Saturated Fat 1.00g, Fibre 9.3g,