tomato and oregano bruschetta's are packed with flavour and style. You can enjoy them on their own as a snack, or perhaps with an afternoon salad... or go one further and top with proscuitto ham and mozzarella.
This versatile crispbread should be your new cupboard staple.
P.S. They're also great with soups !
Wheat flour, high oleic sunflower oil (15%) margarine (palm fat, sunflower oil), water, salt, emulsifier (E 471), acidity regulator (E 330), antioxidants (E 304i, E 306) and aromas), tomato powder (6%), oregano (2%), salt, yeast, sugar, anticaking agent (E 170), emulsifier (E 472e) and flour treatment agent (E 300)
Contains Gluten. May contain traces of Soya, Milk, Sesame seeds and nuts.
Keep in a dry place, away from direct sunlight.
Our garlic and parsley crispbreads don't just look fantastic, they taste it too! The once plain and standard crispbread is now a thing of the past... Brighten up your day.. get ready for summer and rejuvenate your taste buds with our versatile bruschetta crispbreads.
Coast to toast.
Crispy and delicious, our authentic recipe is created using traditional methods by an Italian family producer established in 1820, nestled in the beautiful Piedmont region.
Suitable for Vegetarians.
INGREDIENTS: WHEAT flour, Rice oil, Black Taggiasche olives (10%), BARLEY malt, Yeast, Salt.
Nutritional Information: Typical values Per 100g Energy 1874kJ /427kcal Fat 19.2g of which saturates 6.5g Carbohydrates 56.4g of which sugars 0.4g Protein 10.4g Salt 4.1g
Like a health-loving hipster gone mainstream, our Kale and Spinach tortilla chips weave leafy flavours with our traditional corn base to create a healthy crunch as flavourful as freshly made crispy kale chips
INGREDIENTS: corn flour, rapeseed oil, kale powder, spinach powder, salt
Slightly sweeter than our traditional corn base with a light sprinkling of saltiness, our Blue Maize dipper is the silent hero of the Free'd family. It brings an authentic Mexican flavour to any fiesta and a pop of colour to match
INGREDIENTS: blue corn flour, rapeseed oil, salt
Our Grissini style recipe is created by an Italian artisan producer using traditional Piedmontese craft methods for a truly authentic flavour.
Suitable for Vegetarians.
No artificial additives.
INGREDIENTS: WHEAT flour, Olive oil, Palm oil, Yeast, Parsley (2%), Salt, Malted WHEAT flour, Garlic (1%).
Nutritional Information: Energy (kJ) 1856 Energy (kcal) 442 Fat 15.8 of which saturates 3.0 Carbohydrates 61.0 of which sugars 2.7 Protein 12.3 Salt 2.9
Hider Salted Pretzels are wonderfully moreish and perfect for sharing. They are great for nibbling on as a snack or during a movie night in with your family. Perfectly paired with an ice cold larger for the ultimate relaxation session.
Harvested during August & September when the peppers have turned a brilliant shade of red, then flame roasted on the day they are picked. These sweet peppers are Ideal for salads, pasta dishes, pizzas and stuffings.
Please note that our peppers are flame roasted so small charred flecks will appear in this product.
Red Peppers, Water, Red Wine Vinegar, Sugar, Sea Salt