Charcoal

For use with the Q 100/1000 series, Performer Deluxe charcoal barbecue, Go-Anywhere gas barbecue, and Summit® Charcoal series Features: 445g Disposable butane/propane gas canister

Give your perfect cut of meat the best fuel. With the Weber Briquettes you’re off to a good start with fast and easy ignition and they burn long and strong. Being 100% natural with no added chemicals, all you will taste is pure food. These long-lasting, 100 percent natural charcoal briquettes are made from dense carbonised wood, starch, and water that are compacted at 50-tonne pressure to produce a clean burn, reduce dust, and extend burn time to three hours - all without added chemicals. Plus, the new Weber Briquettes have an extra-large pillow form and dual grooves for improved air circulation and a faster lighting process. Packaged in a recycled, waterproof bag with convenient zip-lock closure and handy carrier grip, you can be sure your briquettes will stay safe and dry, extending fuel life and keeping you always ready to barbecue. Key Features: Ready to use in 20 minutes Wood from sustainable forestry 3 hours burning time 100% natural

Get your steaks ready and let the smell of wood embrace the garden as your barbecue heats up. Made from beech, hornbeam, birch, and oak woods, Weber Lumpwood lights fast, burns hot, and imparts a distinct, delicious flavour. Features: Ready to use in 15 minutes 100% natural 1.5 hour bruning time at 180°C TÜV and DIN certified

Our most efficient fuel to date. The new Weber Briquette gives you glowing coals in just 20 minutes. The large pillow-shape of the Briquettes means you need fewer coals to achieve great results. Give your perfect cut of meat the best fuel. With the Weber Briquettes you’re off to a good start with fast and easy ignition and they burn long and strong. Being 100% natural with no added chemicals, all you will taste is pure food. Key Features: All-Natural Ingredients: Carbonized wood, starch and water go into our briquettes. That's it. Nothing else. Size Matters: We give our briquettes their distinctive XL cushion shape, so you get a quick and easy ignition. Slow Burner: Expect optimum embers in just 20 minutes. Enjoy them for up to three hours. Hard Surface: We compact our briquettes at a pressure of 50 tons, to ensure you have less dust to deal with. Beat the Elements: Our water-repellent packaging won’t let the weather spoil your grill-out plans.

Weber Wood Chips are great for meats that require a short smoke such as salmon. They are now available in Apple, Beech, Cherry, Hickory, Mesquite, Pecan, Whisky, Beef, Pork and Seafood.

Weber Wood Chips are great for meats that require a short smoke such as salmon. They are now available in Apple, Beech, Cherry, Hickory, Mesquite, Pecan, Whisky, Beef, Pork and Seafood.

Weber Wood Chips are great for meats that require a short smoke such as salmon. They are now available in Apple, Beech, Cherry, Hickory, Mesquite, Pecan, Whisky, Beef, Pork and Seafood.

Once you've lit coals with Lighter Cubes, you'll never go back. Lighter Cubes are your answer to fast, ash-free, and environmentally safe charcoal ignition. Even in windy or wet conditions, the cubes will light and ignite the rest of your charcoal in seconds, without the smell or taste of lighter fluid tainting your food. Features: Contains 22 cubes Light easily even when wet Single usage packs for barbecues, fireplaces and stoves

Weber Wood Chunks are great for meats that require a long smoking time or have a naturally strong flavour shuch as beef joints or chicken. the chinks are available in Apple, Hickory, Mesquite and Cherry. There are many flavours to choose from. Apple: Mild flavour perfect for fish. Cherry: Slightly sweet fruity smoke flavour perfect for poultry, game or pork. Hickory: Smokey bacon-like flavour goes well with pork, beef, wild game, cheeses. Mesquite: Sweeter, more delecate flavour than hickory. Tends to burn hot, so use carefully. Suitable for most meats, especially beef, most vegetables. How to use: Start by soaking wood chunks in water for at least one hour. Shake all excess water off woods before adding them to your fire or smoker box. Remember that smoke and heat escape every time you peek into the grill, so add 15 minutes to cooking time for each peek (more if you are smoking in cold weather). Boneless meats, such as beef brisket and pork shoulder, will shrink considerably during smoke-cooking, unless they have a heavy layering of fat. Simply cut off the fat before serving. (Note: Consider cooking your menu up to two days before serving. The smoke flavor becomes richer after a day or two in the refrigerator. That's why smoked foods make great leftovers.)